Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, ugali,beef-wet fry and guacamoli. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
On the this episode,We learn how to make beef stir fry,spinach and guacamole the Kenyan way! Beef wet fry with ugali prepared with Dania, onions, and tomatoes. This delicacy only has natural additives.
Ugali,Beef-wet fry and guacamoli is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ugali,Beef-wet fry and guacamoli is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook ugali,beef-wet fry and guacamoli using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ugali,Beef-wet fry and guacamoli:
- Take 1 kg boiled meat
- Get 15 ml cooking oil
- Get 3 chopped tomatoes
- Get Garlic powder
- Take Beef masala
- Get 2 diced onions
It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli. Pair up an Ugali Nyama choma (roasted meat) meal with kachumbari to bring home that barbecue taste. It is questionable if one can ever surpass a Luhya woman in serving up Ugali-fish but do try and serve it up with kachumbari- a side of raw onions and tomatoes. Beef liver cooked with onions and smothered in gravy is a favourite of mine.
Instructions to make Ugali,Beef-wet fry and guacamoli:
- Put 15ml cooking oil in heated sufuria. Add the diced onions and stir
- To the sufuria add the tomatoes as you constantly so that the paste does not stick.
- Add some garlic powder into the paste as you stir(you can add other spice you have in you kitchen as long as it meat friendly)
- Add the boiled meet into the mixture as you stir.Leave the meat to cook for 20minutes.
- Serve the beef with Ugali and guacamoli.
I also love to throw in tomatoes at the very end of the cooking process and turn off the heat immediately. My favourite accompaniments to my beef liver in onion gravy is boiled long grain basmati rice, chapati or ugali. Known as ugali in Kenya and Tanzania, this starchy, polenta-like side dish goes by different names in sub-Saharan Africa. In Malawi and Zambia it is Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers.
So that’s going to wrap this up with this exceptional food ugali,beef-wet fry and guacamoli recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
