Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kashmiri chai pink tea. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Food Fusion brings you a simple step by step Kashmiri Chai Recipe (Pink Tea) to enjoy in the winters. It's our version tailored to Pakistan taste. The pink color in Kashmiri tea is reaction of chorophyll present in tea with baking soda.
Kashmiri Chai Pink Tea is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Kashmiri Chai Pink Tea is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook kashmiri chai pink tea using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri Chai Pink Tea:
- Make ready 2 pouch Green tea
- Prepare 1 Star anise
- Prepare 4 pcs Cardamom green
- Prepare 1/4 tsp Baking soda
- Prepare 1 tsp salt
- Take 1 cup milk
- Take 1 tsp sugar
They use a special tea leaves that is boiled in milk and a pinch of salt is added and boiled along. The tea is a great during the winters and can be served along with biscuits. That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet.
Steps to make Kashmiri Chai Pink Tea:
- Take a saucepan put 2 cups of water and boil, then add 2 pouch of green tea boil and add star anise and boil again.
- Then add 4 whole cardamoms, add 1/2tsp baking soda and mix well.
- Then add 2 cups of chilled water boil for 5 minutes at low heat, then add 1 tsp salt mix and boil for 5 minutes.
- Then cool & strain, then add one cup milk boil again, add 1/4 per one cup add boil for 5 minutes to make a foam.
- Then garnish chop almonds and pista.
- You can store for one week in the refrigerator.
Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai. Word noon means salt, an ingredient that is always used in Kashmiri Chai is a traditional drink with delicious flavor and unique pink color. The pink color doesn't come from an artificial (or natural) coloring, it's a result of. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter Making Kashmiri chai requires patience. The process starts with heating up water to a simmer, then adding the loose-leaf tea.
So that is going to wrap it up with this exceptional food kashmiri chai pink tea recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
