Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, teriyaku pork steaks with shiso vinegar sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Try our mouth watering teriyaki pork steaks recipe for a quick and easy way to enjoy pork that tastes delicious. Place the pork loin or leg steaks, in a dish and add the garlic, ginger, soy sauce and honey. Learn how to make easy homemade teriyaki sauce with authentic Japanese method!
Teriyaku Pork Steaks with Shiso Vinegar Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Teriyaku Pork Steaks with Shiso Vinegar Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have teriyaku pork steaks with shiso vinegar sauce using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:
- Prepare 200 grams ● Thinly siced pork offcuts
- Get 1 dash ● Salt
- Take 1 as small amount ● Pepper
- Get 1/2 tbsp ● Sake
- Make ready 1 Katakuriko
- Prepare For the teriyaki sauce:
- Get 1/2 tbsp Soy sauce
- Prepare 1/2 tbsp Mirin
- Get 1 tsp Sake
- Get 1 tsp Sugar
- Get For the shiso-vinegar sauce:
- Get 10 leaves Shredded shiso leaves
- Prepare 1 piec Finely juliennned ginger
- Prepare 1 1/2 tbsp Rice vinegar
- Make ready 1 1/2 tsp Sugar
- Get 1 dash Salt
- Take *
- Prepare 1 Vegetable oil
- Prepare 1 Salad (raw vegetable salad, potato salad, etc.)
Grilled Pork Steaks - or pork shoulder blade steaks - cooked on the grill over Cherry Wood, then glazed with a great Vinegar Sauce. Pork Steaks are excellent on the grill and these thick-cut versions are hearty enough for the biggest appetite! I start out by seasoning each side of the pork. Our Teriyaki Beef Steaks are the perfect gluten-free high protein snack for work, home, the trail or the lake.
Instructions to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:
- Mix the shiso-vinegar sauces together.
- Mix the teriyaki sauce ingredients together.
- Cut the meat up roughly, season with salt, pepper and sake and massage in the seasonings. There's no need to cut the meat if the pieces are around 5 to 6 cm in size.
- Divide the meat into 2 portions and form into flat patties. Dust with katakuriko.
- Heat some oil in a frying pan over medium heat and fry the 2 pork patties on both sides. Turn the heat down to low, put on a lid and steam-cook until cooked through. Turn the heat up to medium-high, add the teriyaku sauce and coat the meat with it.
- Put the pork 'steaks' and salad on plates, and pour the shiso-vinegar dressing over it.
Stock up on this instant classic today! Long before salty and sweet combinations were a trend, there was Teriyaki Beef Steaks. Starting with the family recipe, we added some sweet teriyaki flavor. This easy teriyaki sauce and marinade tastes fantastic. Use this sauce as a marinade, stir fry Rice vinegar is sold near other kinds of vinegar, but if you cannot find it, try cider vinegar or white wine Some teriyaki sauce recipes call for a little cornstarch mixed with water added to the saucepan to.
So that’s going to wrap it up for this exceptional food teriyaku pork steaks with shiso vinegar sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
