Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, hare matar ka nimona u.p. style. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vishus kitchen Hello guys. welcome back to my channel. in this video i will share with you all a recipe of hare matar ka nimona #matarkanimona. Matar ka Nimona is one of the famous North India's winter recipe which is not only yummy but also easy to cook. Uttar Pradesh is famous for mouth-watering dishes and if your roots.
Hare Matar ka Nimona U.P. style is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Hare Matar ka Nimona U.P. style is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hare matar ka nimona u.p. style using 25 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Hare Matar ka Nimona U.P. style:
- Get 250 gms fresh green peas
- Get 2 medium sized potatoes
- Make ready 10 Cauliflower florets
- Take 10 udad dal vadis
- Make ready 1 chopped Onion
- Prepare 1/4 tsp Turmeric Powder
- Take 1/2 tsp black Pepper Powder
- Get 1/4 tsp dhaniya Powder
- Prepare to taste Salt
- Make ready 4 tbsp Mustard Oil
- Prepare 1 tsp Cumin Seeds
- Get 2 Bay Leaves
- Take For paste:-
- Make ready 1 Onion chopped
- Get 3 Green Chillies
- Prepare 1 inch Ginger
- Get 1/4 Cup Fresh Coriander
- Get 1 Tomato
- Get 3 Cloves
- Get 6-8 garlic cloves
- Get 3 Green Cardamom
- Get For Tadka:–
- Prepare 1 tbsp desi Ghee
- Get 3 Cloves
- Make ready 1 dry red chilli
Sudesh Teaches Krushna How To Cook Matar Ka Nimona- when there are fresh peas easily available in the market then this Matar ka Nimona is often made as a side dish to serve with steamed rice and chapati. Nimona can also be made with fresh hara chana which is again a winter specialty. The flavour and taste of nimona are mild and fresh.
Instructions to make Hare Matar ka Nimona U.P. style:
- Take green peas make paste.
- Take all ingredients of paste and make fine paste.
- Heat oil in a wide and heavy bottom pan. Add the cauliflower florets and shallow fry them till golden brown. Now add chopped potatoes shallow fry them till golden brown.
- Now add vadis in oil. Shallow fry them till golden brown.
- In pan, add 1 teaspoon oil. Add green peas paste saute it for 10 minutes on low heat. Keep aside.
- Now in same pan add oil, asafoetida, jeera, bay leaves and onion. Saute it well.
- Add the ground paste in the pan and saute for about 2 minutes. Now add dhaniya powder, turmeric powder, black pepper powder and saute it.
- Now add potatoes, cauliflower, vadi, Green peas, salt and 5 cups of water Cook it for 10 minutes.
- For Tadka:-
- In pan heat ghee, dry red chilli add cloves. Now give Tadka on Nimona.
- Add fresh chopped coriander and mix. Serve Green Peas Nimona with steamed rice, Jeera rice or Roti.
Learn how to make Matar Ka Nimona, a special peas curry from Uttar Pradesh. Today I bring you another dish that is one of the most Matar is Green Peas in English and Nimona is a spicy curry in local U. P is Uttar Pradesh, a Northern State in India). it's very tasty and healthy please try it at home. Great recipe for Satvik Matar Ka Nimona. A divine winter delight, spicy no onion-no garlic green peas curry from Uttar Pradesh in India.
So that’s going to wrap this up with this exceptional food hare matar ka nimona u.p. style recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
