Teriyaku Pork Steaks with Shiso Vinegar Sauce
Teriyaku Pork Steaks with Shiso Vinegar Sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, teriyaku pork steaks with shiso vinegar sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Teriyaku Pork Steaks with Shiso Vinegar Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Teriyaku Pork Steaks with Shiso Vinegar Sauce is something which I have loved my entire life. They are fine and they look wonderful.

Try our mouth watering teriyaki pork steaks recipe for a quick and easy way to enjoy pork that tastes delicious. Place the pork loin or leg steaks, in a dish and add the garlic, ginger, soy sauce and honey. Learn how to make easy homemade teriyaki sauce with authentic Japanese method!

To get started with this recipe, we have to first prepare a few ingredients. You can cook teriyaku pork steaks with shiso vinegar sauce using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:
  1. Take 200 grams ● Thinly siced pork offcuts
  2. Take 1 dash ● Salt
  3. Take 1 as small amount ● Pepper
  4. Make ready 1/2 tbsp ● Sake
  5. Make ready 1 Katakuriko
  6. Prepare For the teriyaki sauce:
  7. Take 1/2 tbsp Soy sauce
  8. Prepare 1/2 tbsp Mirin
  9. Get 1 tsp Sake
  10. Get 1 tsp Sugar
  11. Make ready For the shiso-vinegar sauce:
  12. Prepare 10 leaves Shredded shiso leaves
  13. Prepare 1 piec Finely juliennned ginger
  14. Prepare 1 1/2 tbsp Rice vinegar
  15. Prepare 1 1/2 tsp Sugar
  16. Prepare 1 dash Salt
  17. Make ready *
  18. Prepare 1 Vegetable oil
  19. Prepare 1 Salad (raw vegetable salad, potato salad, etc.)

Grilled Pork Steaks - or pork shoulder blade steaks - cooked on the grill over Cherry Wood, then glazed with a great Vinegar Sauce. Pork Steaks are excellent on the grill and these thick-cut versions are hearty enough for the biggest appetite! I start out by seasoning each side of the pork. Our Teriyaki Beef Steaks are the perfect gluten-free high protein snack for work, home, the trail or the lake.

Steps to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:
  1. Mix the shiso-vinegar sauces together.
  2. Mix the teriyaki sauce ingredients together.
  3. Cut the meat up roughly, season with salt, pepper and sake and massage in the seasonings. There's no need to cut the meat if the pieces are around 5 to 6 cm in size.
  4. Divide the meat into 2 portions and form into flat patties. Dust with katakuriko.
  5. Heat some oil in a frying pan over medium heat and fry the 2 pork patties on both sides. Turn the heat down to low, put on a lid and steam-cook until cooked through. Turn the heat up to medium-high, add the teriyaku sauce and coat the meat with it.
  6. Put the pork 'steaks' and salad on plates, and pour the shiso-vinegar dressing over it.

Stock up on this instant classic today! Long before salty and sweet combinations were a trend, there was Teriyaki Beef Steaks. Starting with the family recipe, we added some sweet teriyaki flavor. This easy teriyaki sauce and marinade tastes fantastic. Use this sauce as a marinade, stir fry Rice vinegar is sold near other kinds of vinegar, but if you cannot find it, try cider vinegar or white wine Some teriyaki sauce recipes call for a little cornstarch mixed with water added to the saucepan to.

So that is going to wrap it up for this special food teriyaku pork steaks with shiso vinegar sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!