Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, street style veg fried momos with red chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Street style veg fried momos with red chutney is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Street style veg fried momos with red chutney is something that I’ve loved my entire life. They’re fine and they look wonderful.
Presenting you the second recipe of veg Momos. Very first video on this channel was of veg momos, but this recipe one is different compared to that recipe. Award winning Nepalese momo / dumplings (chicken and veg).
To begin with this recipe, we have to prepare a few ingredients. You can cook street style veg fried momos with red chutney using 22 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Street style veg fried momos with red chutney:
- Prepare 3/4 cup all-purpose flour (maida)
- Get 1 teaspoon oil
- Make ready to taste Salt
- Prepare For stuffing
- Make ready 1 tablespoon oil
- Take 3-4 garlic cloves finely chopped
- Get 1 tsp finely chopped garlic
- Prepare 1/2 cup finely chopped carrot
- Get 1/2 finely chopped capsicum
- Get 1/4 cup finely chopped green onion or onion
- Take 1 teaspoon Soya Sauce
- Prepare 1/2 tsp black pepper powder
- Take to taste Salt
- Get Momos red chutney
- Get 2 large tomatoes
- Take 3 cup water
- Take 3-4 dry red chillies
- Prepare 1 tsp chopped garlic
- Take 1/4 tsp black pepper
- Get 1/4 tsp sugar
- Take to taste salt
- Prepare 1/2 tsp vinegar
Momos can be steamed or fried but they have to be served hot. Make sure that you roll the dough into a thin sheet otherwise the momos will have a tough layer. Veg Momo & Red Chutney Recipe Veg momos recipe, a street food, chinese style steamed vegetable filling dumplings. · momos chutney recipe, an authentic, spicy red chilli chutney made with chilis & tomato that's served with fried momos recipe
Steps to make Street style veg fried momos with red chutney:
- Finally cut all Vegetables as mentioned in the ingredients section
- Add 3/4 cup maida (all-purpose flour), 1tsp oil and salt in a large bowl.
- Mix all ingredients well and prepare a soft pliable dough (like paratha dough) by adding water as needed. Cover the dough and keep it aside for 20-25
- Heat 1 tsp oil in a pan over medium flame. Add finely chopped ginger and garlic and saute for 30 second.add green onion and saute for a minute.
- Add all chopped veggies (carrot,cabbage, capsicum and green beans) and salt
- Mix well and saute them for 4-5 minutes add 1 tsp chilli sauce
- Add 1 /2 tsp tomato sause
- Add 1/2 tsp soy sauce, add 1/2 tsp black pepper powder.
- Mix well add saute for a minute.turn off the flame.stuffing for veg momos is ready
- Knead the dough again for a minute and divide it into 2- equal portion give each portion a round cylindrical.
- Give each small portion a round shape like ball and flatten it a little into Pattie by pressing it in between your palms.cover them with a wet cloths or a plate to prevent them from drying.
- Place one dough Pattie on a rolling board and roll it out into a thin disc (approx 4-5 inch diamater) roll it from sides and keep the center portion little thick compared to sides.it required, sprinkle some fry flour while rolling
- Place approx.1 tsp filling in the center.don't over stuff it otherwise it will be difficult to get a proper "potli"shape.
- Lift the edge from one side and start pleating (fold the edge a little inside and little outside alternatively) join them in the center to seal it.
- Prepare momos from remaiming dough patties in a similar way
- Grease a steamer plate or any other plate (it should easily fit into the streamer or a deep vassel) with oil to prevent them sticking. You can also line a plate with cabbage leaf instead of greasing the surface with oil.arrange veg momos on a plate in a way the there is some space around them to expand.
- Heat 1-2 glass of water in a steamer or a deep vessel over medium flame.
- Place stand in the steamer and close the steamer cap and then wait for cooked.
- Keep the flame to low and fry this momos.
- And now transfer them to a serving plate.serve fried momos with chutney.
- Now we make a chutney Heat 3 cups in a pan and lit it comes to a boil when the water comes to a boil then add 2 medium and 2 large tomatoes (140g) 3 to 4 dry red chillies in it if you want you can deseed the red chillies before adding them in hot water.
- Boil the tomatoes on a medium flame and then cook them for 8-9 minutes then stain the water and allow the tomatoes and red chillies to cool.
- When the tomatoes become warm or cool down then slice of the top eye part of the tomato. Roughly chop or crush them and then add in a blender jar along with it's juices also added the red chillies along with a tsp chopped garlic 1/4 tsp black pepper.
- Add 1/4 to 1/2 tsp sugar and Salt as per taste. Without adding water, grind or blend to a smooth paste.
- Remove the momos chutney in a bowl and serve the momos chutney with veg momos.
This spicy chutney for veg momos is made with…» हिन्दी में पढिये : Veg fried momos - Fried Dim Sum Recipe. Serve these lip smacking and super scrumptious fried momos with spicy red chilly chutney, mildly spiced tomato chutney or white sauce and Miscellaneous. Veg fried cheese momos with red sauce and spoons in white plates with salt and pepper on a. Tasty and mouthwatering momos are the go-to snack these days. Indian Style Momos Recipes With Red Tomato and Chilly chutney momos plate.
So that is going to wrap this up with this special food street style veg fried momos with red chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
