Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, teriyaku pork steaks with shiso vinegar sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Try our mouth watering teriyaki pork steaks recipe for a quick and easy way to enjoy pork that tastes delicious. Place the pork loin or leg steaks, in a dish and add the garlic, ginger, soy sauce and honey. Learn how to make easy homemade teriyaki sauce with authentic Japanese method!
Teriyaku Pork Steaks with Shiso Vinegar Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Teriyaku Pork Steaks with Shiso Vinegar Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have teriyaku pork steaks with shiso vinegar sauce using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:
- Make ready 200 grams ● Thinly siced pork offcuts
- Make ready 1 dash ● Salt
- Prepare 1 as small amount ● Pepper
- Prepare 1/2 tbsp ● Sake
- Get 1 Katakuriko
- Prepare For the teriyaki sauce:
- Get 1/2 tbsp Soy sauce
- Take 1/2 tbsp Mirin
- Prepare 1 tsp Sake
- Prepare 1 tsp Sugar
- Make ready For the shiso-vinegar sauce:
- Get 10 leaves Shredded shiso leaves
- Get 1 piec Finely juliennned ginger
- Make ready 1 1/2 tbsp Rice vinegar
- Make ready 1 1/2 tsp Sugar
- Get 1 dash Salt
- Prepare *
- Prepare 1 Vegetable oil
- Make ready 1 Salad (raw vegetable salad, potato salad, etc.)
Grilled Pork Steaks - or pork shoulder blade steaks - cooked on the grill over Cherry Wood, then glazed with a great Vinegar Sauce. Pork Steaks are excellent on the grill and these thick-cut versions are hearty enough for the biggest appetite! I start out by seasoning each side of the pork. Our Teriyaki Beef Steaks are the perfect gluten-free high protein snack for work, home, the trail or the lake.
Instructions to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:
- Mix the shiso-vinegar sauces together.
- Mix the teriyaki sauce ingredients together.
- Cut the meat up roughly, season with salt, pepper and sake and massage in the seasonings. There's no need to cut the meat if the pieces are around 5 to 6 cm in size.
- Divide the meat into 2 portions and form into flat patties. Dust with katakuriko.
- Heat some oil in a frying pan over medium heat and fry the 2 pork patties on both sides. Turn the heat down to low, put on a lid and steam-cook until cooked through. Turn the heat up to medium-high, add the teriyaku sauce and coat the meat with it.
- Put the pork 'steaks' and salad on plates, and pour the shiso-vinegar dressing over it.
Stock up on this instant classic today! Long before salty and sweet combinations were a trend, there was Teriyaki Beef Steaks. Starting with the family recipe, we added some sweet teriyaki flavor. This easy teriyaki sauce and marinade tastes fantastic. Use this sauce as a marinade, stir fry Rice vinegar is sold near other kinds of vinegar, but if you cannot find it, try cider vinegar or white wine Some teriyaki sauce recipes call for a little cornstarch mixed with water added to the saucepan to.
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