Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade coconut jam (kaya) with toast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Coconut Jam (Kaya) with Toast is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Homemade Coconut Jam (Kaya) with Toast is something which I’ve loved my whole life.
Most famous breakfast dish - snack of Singapore and Malaysia. To be honest; one of the most delicious thing I've ever tried. Kaya (coconut jam) is very popular in Southeast Asia, especially in Malaysia and Singapore.
To begin with this particular recipe, we have to prepare a few components. You can have homemade coconut jam (kaya) with toast using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Coconut Jam (Kaya) with Toast:
- Prepare 1 bunch Pandan leaves (squeeze 40ml pandan juice)
- Take 3 tbsp hot water
- Get 5 eggs
- Make ready 180 g sugar
- Make ready 200 ml Coconut milk (full-fat)
Growing up, kaya was a staple at our weekend breakfast table. Kaya (coconut jam) is very popular in Southeast Asia, especially Malaysia and Singapore. Coconut jam, also known as kaya, is the Malaysian recipe equivalent to fruit jam. Find out how to prepare this mouth-watering jam at home.
Steps to make Homemade Coconut Jam (Kaya) with Toast:
- Grind and pound pandan leaves, add a bit of hot water to get the green colour and essence.
- Mix eggs, sugar and milk in a bowl. Add the pandan juice.
- Heat bowl in a hot water bath over low heat. Continue stirring for 40-90 minutes depending on your double boil. The colour will change from yellow to green. The liquid will solidify into a paste. Store in jar and serve with toast!
Whenever I think about kaya (coconut jam), it always conjured up flashes of childhood memories sitting in the old-school cafe eating Hainanese toast bread. Homemade pandan coconut jam is very easy to make from scratch. It can be smooth or slightly curdled when cooked. We love it for its sweet Whenever I feel inclined for a light, delicious snack, I most enjoy kaya when thickly spread onto warm toast with slabs of cold butter or melted peanut butter. Kaya is a jam made with coconut, egg and caramel.
So that is going to wrap it up for this special food homemade coconut jam (kaya) with toast recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
