Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cubed konnyaku "steak" with shiso garlic soy sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce is something that I have loved my whole life.
Mix soy sauce, sugar, mirin and sliced garlic in a dish. Stir-fry sliced garlic lightly with butter in a frying pan. Then put in the KONNYAKU and fry both sides.
To get started with this recipe, we must prepare a few ingredients. You can cook cubed konnyaku "steak" with shiso garlic soy sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce:
- Prepare 200 grams Konnyaku
- Prepare 5 tsp ◎ Shiso Garlic Soy Sauce
- Make ready 3 tsp ◎ Mirin
- Take 8 to 10 grams ◎ Butter
- Prepare 1/2 tsp ◎ Sugar
- Prepare 1 ◎ Black pepper
In a small bowl, mix vegetable oil, soy sauce, vinegar, ketchup, and crushed garlic. Diced Beef Steak with soy-based sauce is a Japanese style steak - easy to pick up with chopsticks and The other kind is so-called processed meat cubes, which are sold as perfectly cut cubes. This marinade of soy sauce, ginger, garlic, honey and lime is ideal for steak, but it works beautifully with any tender meats like burgers, boneless chicken, tuna and swordfish, all of which can be turned in the sauce before putting them on the grill. The sauce is a soy sauce based sauce, a little bit like Teriyaki sauce but maybe less sweet.
Instructions to make Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce:
- Score each side of the konnyaku. Cut it up into easy to eat pieces. Boil briefly and drain.
- Heat up a frying pan and put in the well drained konnyaku. Pan fry until well browned on all sides over medium heat.
- Add the ◎ ingredients, mix and it's done!
Even though Japanese people typically don't eat big steaks as often as people in the US, the dish is still one of their favorites. Historically, Japanese people didn't eat much meat other than wild game. When you're cooking steak, whip up a sauce to go with it. Use our food conversion calculator to calculate any metric or US weight conversion. For example "How to Make Greek Garlic Sauce" would not be appropriate here.
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