Mango Kesar Pista Kulfi
Mango Kesar Pista Kulfi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango kesar pista kulfi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mango Kesar Pista Kulfi is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mango Kesar Pista Kulfi is something which I’ve loved my entire life.

Chopped Dry fruits If you Like the Video LIKE COMMENT. Kulfi or Mango Kulfi is an Indian ice cream recipe which is packed with mangoes, milk & pistachios. The great taste of this Kulfi / ice cream comes from.

To get started with this particular recipe, we have to prepare a few components. You can cook mango kesar pista kulfi using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mango Kesar Pista Kulfi:
  1. Take 1 ltr Whole Milk
  2. Prepare 100 g Sweetened Condensed Milk
  3. Take as needed Sugar
  4. Take 2-3 Alphonso Mangoes
  5. Make ready 3-4 Small elaichi
  6. Make ready 1 pinch Saffron
  7. Make ready 10-12 pistachios roughly powdered or sliced
  8. Prepare 1 tbsp rice flour

Made with milk, milk solids Related Recipes. Kesar Pista Kulfi - Saffron Pistachio Kulfi. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. This no cook instant mango kulfi is so quick to make.

Steps to make Mango Kesar Pista Kulfi:
  1. Puree mango flesh using a blender, food processor or stick blender then measure out 2 cups of mango puree (about 2¼ cups of diced mango).
  2. Pour puree into a non stick skillet over medium low heat. Cook, stirring constantly, for 8 - 10 minutes or until it reduces by half. The test is when you can drag a wooden spoon across the skillet and the path remains there for a second. Cool puree.
  3. Many people avoid the above step, but I do it. The bonus of this is that I can use more mango puree and get more intense mango flavour in the puree, while avoiding those tiny icicles in the kulfi.
  4. Dissolve rice flour in 3 tbsp of milk and mix thoroughly without lumps. You can also use corn flour or corn starch. I prefer rice flour as corn flour makes kulfi sticky (for me).
  5. Soak saffron in a tbsp of milk. Bring the milk to boil and then cook it for 20 mins on low flame. Add soaked saffron, condensed milk and rice flour paste and continue cooking for 5 mins. Keep stirring all through.
  6. Add sugar according to the sweetness of mangoes and condensed milk. Add the elaichi and let it cool.
  7. Add pistachios, mango puree and mix well. Pour into kulfi moulds and freeze overnight.
  8. Yummilicious Kulfis are ready.

Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. Mango Kesar Pista Kulfi: Aaj kulfi khaane ka mannhai, just a reason is needed to eat. Sugar not needed if the mangos are sweet.. The milk can be substituted with evaporated milk to assemble the kulfi quickly. Mango kulfi is a traditional, rich, and creamy frozen dessert from India.

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