Special veg Fried momos
Special veg Fried momos

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, special veg fried momos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan fried momos,deep fried veg momos,Veg Momos,Steamed & Fried Momos, Fried momos are another all time favorite street snack recipe apart from steamed momos. Fried Veg Momos Ingredients Maida Salt Water Carrot Cabbage Green chilli Coriander leave Ginger&garlic paste Pepper. These veg momos or dim sum are made with stir-fried mix vegetable stuffing.

Special veg Fried momos is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Special veg Fried momos is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook special veg fried momos using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Special veg Fried momos:
  1. Take For dough
  2. Take 3/4 cup refined flour
  3. Make ready 1/4 cup Rice flour
  4. Take 1 teaspoon Oil
  5. Take to taste Salt
  6. Prepare as needed water
  7. Take For stuffing
  8. Prepare 1 Onion finely chopped
  9. Make ready 2 cup Cabbage finely chopped
  10. Make ready 6-7 Mushroom finely chopped
  11. Get 1 Carrot finely chopped
  12. Prepare 1 teaspoon Ginger garlic paste
  13. Prepare 2 Green chillies finely chopped
  14. Make ready 1 tbsp Oil
  15. Prepare 1/2 teaspoon Pepper powder

Paneer Lababdar is a special festive recipe, which is love across the nation. Momos Recipe easily made at home with a veg cheese filling and fried crispy. Learn how to make momos with this step by step momos recipe. Tibetan and Nepali momos specialties as you can find them on your journey to Goa!

Steps to make Special veg Fried momos:
  1. Mix flour, salt and oil in a bowl. Mix well. Add water little by little and knead it to a soft dough of rolling consistency. Cover and keep it aside for 30 minutes.
  2. Add mushroom, cabbage, carrot and coriander leaves. Mix well and saute on high flame for 2-3 minutes.
  3. Add mushroom, cabbage, carrot and coriander leaves. Mix well and saute on high flame for 2-3 minutes.
  4. Add salt, pepper powder and mix well. Turn off the flame and allow the stuffing to cool.
  5. Making fried momos: Take the dough, knead it once more for 2-3 minutes. Pinch out small portion of dough and make small balls.
  6. Take each ball, roll out flat as thin as possible into small rounds. Place 1 heaped teaspoon of filling on the center of the circle.
  7. From one end start, making pleats or(use frame). Continue this process and at the end,join all pleats together at the center and seal at the top or give any shape. Press and twist it at the center so that it is properly sealed and the stuffing doesn't come out.
  8. Prepare all the momos in the same way and keep them covered with a cloth to avoid drying.
  9. Heat oil in pan. When the oil is hot enough, reduce the flame to medium and gently side in the prepared momos.
  10. Deep fry the dumplings in medium flame until it becomes golden colour. Remove them from oil using a slotted spoon and place them on an absorbent sheet to drain excess oil.
  11. Serve fried momos hot with red chilli sauce and tomato sauce.

Learn how to make your own momos with the momos recipe below. Momos is a low calorie snack and it is usually served with red chilli Chutney. It can be fried or steamed. Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too, You can fill them with any minced meat of your choice. Veg momos recipe, a street food, chinese style steamed vegetable filling dumplings.

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