Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, congee. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Congee (粥 or 稀飯) is a classic Chinese breakfast dish. Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it is nutritious and. This basic congee recipe is a great starter for making the classic Chinese rice porridge.
Congee is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Congee is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook congee using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Congee:
- Take Chicken cut into chunks
- Take 1 boiled egg
- Get Dried mushroom, slice cubes
- Take Slice ginger
- Make ready Chicken powder
- Make ready Spring onion
- Get Roasted garlic
- Make ready Century egg, slice into small pcs
- Get Millet
- Prepare Rice
- Prepare Dried scallop
Congee (Chinese Rice Porridge), also known as Kanji, is a traditional Chinese breakfast staple eaten in Asian countries, as well as Europe for brunch and other purposes. Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served As a national dish, congee can be quite different in different regions of China. congee [ˈkɔndʒi:]Существительное. congee / congees. To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken pieces or leftover bones into the pot to simmer along with the rice. Congee is also known as rice porridge, jook, zhou, xi fan, or even gruel, but I'm going to stick with calling it Chicken and Ginger Congee is easy to make.
Instructions to make Congee:
- Wash rice and millet,put in a large pot. Add in dried scallop, century egg and let it boil.
- Meanwhile, saute ginger, chicken and dried mushroom.until the chicken turns golden brown. Then pour it in the pot. Let it simmer until it cooks.
- Boil egg and mix it with congee.Add roasted garlic and spring onion if you desired.
You can also vary the toppings, but I kept it. Congee — Chinesisches Reis Congee Reis Congee (von malaiisch kanji, Thai: Chok, auch: Joke โจ๊ก) ist ein Reisbrei, der in Asien, besonders in China, vor allem zum Frühstück gegessen wird. Congee is not meant to be overwhelmingly flavorful but rather delicate, nourishing, and easy to digest—it's perfect for when you feel like crawling under a million blankets. To take congee: to leave ceremoniously. To make a congee: to bow, curtsey, &c., particularly ( dialectical) while leaving; ( figuratively) to make obeissance, show respect, or defer to someone or.
So that’s going to wrap it up for this exceptional food congee recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
