Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, flatbeans & eggplant curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Flatbeans & Eggplant Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Flatbeans & Eggplant Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook flatbeans & eggplant curry using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Flatbeans & Eggplant Curry:
- Prepare 100 gms flatbeans(shim/Hyacinth beans) cut into pieces
- Make ready 1/2 cup eggplant cubed
- Make ready 1 potato cubed
- Get 2 tbsp green peas
- Prepare 7-8 lentil fritters or dal vadi
- Get 1 pinch hing/asafoetida
- Make ready 1 tsp ginger pasre
- Make ready 1 tsp cumin powder
- Make ready 1/2 tsp turmeric
- Make ready 1/4 th tsp red chilli powder
- Prepare 1 tbsp tomato puree
- Get 1/2 tsp garam masala
- Make ready 1.5 cups water
- Get To taste salt
- Take 1/2 tsp sugar
- Take 1 tbsp chopped coriander
- Prepare 3 tbsp mustard oil
- Prepare 1/2 tsp cumin seeds
- Prepare 2 bay leaves
Download Flat beans stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Flat Beans Fry and Chapathi Preparation Video Avarakkai Poriyal #Flatbeans #Beans #Poriyal #IndianRecipe. Flat beans are also known as helda beans, flat beans are similar to the well-known runner bean.
Steps to make Flatbeans & Eggplant Curry:
- Soak masoor dal and grind them without water.Add baking powder,kalonji,salt and pinch of sugar to taste,chopped green chillies and chopped coriander.Beat well and fry them in moderate heat.Optional is to use store bought dal vadi and fry them.
- Smear little salt and fry the cubed eggplant (brinjal) golden brown.Set aside.Sprinkle cumin seeds and hing and fry the cubed potatoes in low flame till partly soft.Add the broadbeans and fry lightly.Add peas,ginger paste,cumin,tomato puree,turmeric,red chilli powder,salt and sugar to taste.Add bay leaves and toss.Add water and boil in moderate heat till done.Add fried lentil fritters or dal vadi and give it a boil.Sprinkle garam masala and chopped coriander.Goes best with phulkas or rice.
They are flat, stringless green beans with a smooth skin. Want to discover art related to flatbeans? Flat beans (those long, flat running beans) are a very common vegetable in my country. I've developped my own way of preparing them in combination with tomatoes. Including flat beans in your diet can boost your heart health.
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