Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mark's podina chutney (mint pickle). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Serve it with snacks, breakfasts or tandoori appetizers. Pudina chutney Recipe With video and step by step pics. There are various ways pudina chutney or mint chutney is made.
Mark's Podina Chutney (Mint Pickle) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mark's Podina Chutney (Mint Pickle) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mark's podina chutney (mint pickle) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mark's Podina Chutney (Mint Pickle):
- Prepare 4 bunches mint
- Get 5 green chillies
- Take 1/2 bunch dhania (coriander)
- Get 100 ml oil
- Take 100 ml water
- Take 1 tbsp salt
- Make ready 2 tbsp sugar
- Prepare 1/2 tsp manja (turmeric)
- Make ready 400 grams smooth peanut butter
It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. Categories Spices Mixtures MDH Spices Mixture from India. Pudina Chutney(Mint Chutney) is a very flavourful chutney recipe made with mint leaves. Amma makes another version with coconut which I am planning to post soon.
Instructions to make Mark's Podina Chutney (Mint Pickle):
- Blend all ingredients except the peanut butter and manna together.
- Warm frying pan with another 100ml oil on medium heat. Add the manja.
- Add the blended ingredients and mix through without burning.
- Allow to simmer on low for 10 minutes.
- Set aside to cool and then add the peanut butter.
This mint chutney is a no coconut version with onion and tomato. I served it with roast dosa. Pudina chutney or pudina pachadi posted here is along with a video procedure. Its a spicy pudina chutney made by adding fresh herbs like mint leaves and coriander Chutneys, pickles are everyone's favorite in south india and no meal is complete without. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion, lemon juice, green chiles, and sometimes water or optional spices.
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