Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheese samosa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cheese Samosa is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cheese Samosa is something that I’ve loved my whole life.
Take samosa patti and spoon some filling in the top corner. Fold it in triangles and keep doing this till it come to the end. Samosas are the side dishes that are preferred by a large percentage of people.
To get started with this recipe, we must prepare a few ingredients. You can have cheese samosa using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheese Samosa:
- Make ready 2 cups Flour
- Take 1/4 tsp carom seeds
- Make ready 1/4 tsp Salt
- Make ready 1/4 of oil
- Get 1/2 cup water
- Get Chopped Onion
- Prepare Black pepper powder
- Take Grated Paneer
- Take Oregano
- Get 1/2 tsp Chilli Flex
- Prepare Processed cheese grated
- Prepare Oil for deep Frying
The inside of the samosa will remind you of slightly saltier cheese fries. Cheese and corn samosas are not hard to get right yet most people fail. After many disappointments, we have decided to make our own corn samosas at home. Learn how to make Baked Spinach and Cheese Samosa with an easy to follow video tutorial.
Instructions to make Cheese Samosa:
- Heat oil in kadai add chopped onion, add black pepper powder, Grated Paneer, and mix well add oregano and take out from the heat.Now grate 3-4 processed cheese and mix well.
- Now in bowl take two cup of flour 1/4 tsp of carom seeds, salt to taste crumble and mix well making sure the dough holds shape.add ½ water and start to knead the dough. Make the doe tight. grease the dough with oil, cover and rest for 20 minutes.
- After 20 minutes, knead the dough again. roll the dough and cut the rolled roti into half. Make a cone with help of water. Stuff the filling inside the somasa cone.Grease little water on the edges.heat the oil in a kadhai and deep-fry the samosa on a low flame. Fry the samosa on low flame for at least 15 minutes. Once the samosa turns golden and crisp, drain off in a tissue paper.
- Serve hot with Tomato ketchup.
A delicious snack that's perfect as an appetizer for parties! Lets enjoy a delicious Cheese Samosa & many other Pakistani Iftar Items in Cheese Samosa Recipe in English is an easy and traditional cooking recipe to prepare at home. Jalapeno Cheese Samosa Recipe is a savoury snack with a twist to the popular Indian samosa. Each region in india have their own version of the samosa. They can be filled with vegetables, potatoes.
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