Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana blossoms curry with prawns/chingri mach diye mochar ghonto. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Banana blossoms improves lactation in nursing mothers. Rich in iron, Mocha or Banana flower is a great immunity-booster and is a wonderful ingredient In Bengal we prepare this as Niramish Mochar Ghonto(vegetarian Recipe) and in Non-vegetarian we preapare this with Prawns and fish head. This is a traditional homemade Banana Blossom / Flower curry called 'Mocha Chingri' cooked along with prawns in an authentic Bengali style.
Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have banana blossoms curry with prawns/chingri mach diye mochar ghonto using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto:
- Prepare Banana blossom/mocha finly chopped
- Take Prwan medium size/chingri Maach
- Make ready Potato medium size
- Make ready Chopped Tomato
- Take Mustard oil
- Get Cumin seeds
- Make ready Red chilli whole
- Get Some spices like cardamom 2-3, clove3-4, cinemon 1, bay leaves 3-4
- Make ready Salt
- Get Sugar
- Take Ginger paste
- Prepare Cumin powder
- Make ready Red chilli powder
- Make ready Turmeric powder
- Make ready Garam masala
- Get Ghee
And the mocha or the banana blossom was something that occupied prime real estate in the Bengali vegetarian Mochar Ghonto - Banana Blossom Curry. Mochar Ghonto, in Bengali 'Mochar' means 'banana blossom' & 'Ghonto' is roughly a 'mashed stir fry'. Prepping banana blossoms is a labourious activity, but it is worth Prep the banana blossoms, grind a basic Bengali garam masala and make the curry using potato, chickpeas and coconut milk. Chingri Mach Diye Mochar Kopta This is one of the lost foods.
Instructions to make Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto:
- Deep the finely chopped banana blossoms in salted for 30 min.
- After that boiled this,drained out all the water and wash for two or three times.
- Marinated the prawns with little bit of salt and turmeric and keep it for 5 min.
- Heat oil in a pan add 1 tbsp mustard oil and add prawns and fried well and keep it aside.
- Then add remaining oil in a same pan and add cumin seeds, red chilli whole, bay leaves and some spices and saute till the fragrent.
- Add potato and fried well. Add ginger paste and cumin powder, red chilli powder, salt and turmeric powder and little bit of water and saute.
- Add tomato and cover and cook it almost 2-3 min.
- Then add sugar and add banana blossoms and mixed it very well.
- Add prawns and mixed. Fried all the items on full flame.
- Cover and cook it 6-7 min. Then add little bit of water and fried it.
- Again cover and cook it 5-6 min.
- Add garam masala powder and ghee and serve hot with boiled rice.
Mocha is generally a vegetarian dish but this variant adds prawns to it. (Mochar ghonto) Banana Flower. Alu/Kopi Diye macher Patla Jhol (Potato/Cauliflowe. So I found the easiest way to cook it as it brings out the good flavors. The easiest way is you can get the canned mocha. It is available in any Chinese grocery store labelled as Banana Blossom in Water or Brine.
So that’s going to wrap this up with this special food banana blossoms curry with prawns/chingri mach diye mochar ghonto recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!