Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, baghara baingan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baghara Baingan is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Baghara Baingan is something which I have loved my whole life. They’re nice and they look fantastic.
Bagara baingan recipe - learn to make hyderabadi bagara baingan with step by step photos. Bagara baingan is a popular side dish for Biryani from the Hyderabadi cuisine. Bagara baingan recipe With step by step photos - Bagara baingan is a delicious dish The faded memory of learning to make Bagara baingan in my home science course days.
To get started with this recipe, we must prepare a few components. You can cook baghara baingan using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Baghara Baingan:
- Prepare 8 brinjal
- Get 2 onions roughly chopped
- Take 1 small tomato diced
- Take 6-7 cloves garlic
- Make ready 1 dried red chilli
- Prepare 1 tbsp peanuts
- Prepare 1 tbsp sesame seeds
- Prepare 2 tbsp grated coconut
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tbsp coriander powder
- Prepare 1 tsp roasted garam masala
- Take 1 tsp tamarind puree
- Prepare 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Make ready 2 tbsp oil
- Take 1 tsp sugar (optional)
- Make ready to taste salt
Hyderabadi bagara baingan recipe is the masala paste which is made of peanuts, coconut, roasted onions and sesame seeds with fried brinjals into the curry. Bagara Baingan Recipe, Baingan Ringna Sabji, How To Make Bagara Baingan Recipe. Bagara baingan The hit curry of the party with Biryani, eggplant curry. Bagara Baingan is a relatively mellow Hyderabad dish that uses young brinjal or baingan and a masala paste with peanuts.
Instructions to make Baghara Baingan:
- Slit Brinjals and deep fry them. now keep it aside.
- Heat oil in a pan. Add mustard seeds and cumin seeds and allow it to crackle. Now add onions, red chilli, garlic,tomatoes, peanuts and coconut.
- Now allow it to cook. once the onions gets soft remove it from flame. Allow it to cool. And add this mixture to blender.
- Blend this mixture into a smooth paste.(you can add little water in it)
- Now put this paste in a pan and add turmeric, red chilli powder, coriander powder, salt, sugar and garam masala.
- Cook the gravy for 5 mins. Now add tamarind paste and sugar. (sugar is optional)
- Give it a nice mix. Time to add fried Brinjals.
- Cook it for another 5 minutes. now it is ready to serve.
- You can serve it with nice soft chapati's or biryani or also with simple steam rice.
I tried this with roti and it was a delicious combination! It's an extremely popular brinjal recipe (Indian Eggplant Curry) from the state of Hyderabad (India) and was introduced in the Mughal Era. Hyderabadi Bagara Baingan Recipe - Brinjal In Spicy Peanut Curry. Hyderabadi Bagara Baingan is a popular Hyderabadi recipe made from roasted brinjal, tamarind, peanut and. How To Make Brinjal Recipe By Maria Ansari.
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