Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheeseburger pasta bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheeseburger Pasta Bake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cheeseburger Pasta Bake is something that I have loved my entire life. They’re nice and they look wonderful.
Who doesn't like a good one pot pasta recipe? This cheeseburger inspired pasta bake will hit the spot and is literally made in one pot including all the. Pasta Bakes are a meal that I can easily make through the day, pop in the fridge, head out.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheeseburger pasta bake using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheeseburger Pasta Bake:
- Take 165 g rigatoni pasta, dry weight,
- Prepare 250 g 5% lean beef mince,
- Get 1/2 an onion, chopped,
- Get 1.5 salad tomatoes, chopped, or around 5 baby plum tomatoes,
- Make ready 1 rasher thick smoked bacon, cut into small pieces,
- Make ready 1 tbsp tomato paste,
- Take 60 g 50% reduced fat cheddar cheese, grated,
- Get 1 pickled gerkin, sliced thinly into circles,
- Prepare Salt and pepper to season,
- Make ready 200 ml water,
- Make ready 1 tbsp cooking oil
- Prepare Spices:
- Make ready 1 tbsp Spicentice 'gourmet burger rub', OR
- Take 2 tsp Paprika,
- Get 1 tsp Garlic granules,
- Get 1 tiny pinch of red chilli flakes,
- Take To drizzle on top:
- Take Ketchup, & American mustard,
- Make ready OR burger sauce
Transfer hot pasta to prepared slow cooker and immediately stir in boiling water (pasta will sizzle). Try another all-time favorite burger combo: a bacon cheeseburger. For a smoky bacon flavor, use process sharp Cheddar cheese. Cheeseburger Pasta. this link is to an external site that may or may not meet accessibility guidelines. 'Pasta bake' typically indicates that there's cheese involved, which means we're automatically signed up.
Instructions to make Cheeseburger Pasta Bake:
- Heat a large frying pan up over a medium heat and add in the cooking oil. Once hot add the onions and fry gently for around 3-4 minutes. Next add the bacon and fry for a further two minutes. Add in the tomatoes then stir to combine.
- Add in the beef mince and season well with salt and pepper. Break the mince down with a wooden spoon and begin to brown it off. Add in the dried spices, chilli and the tomato paste then stir. Add the water and turn the heat down a notch. Bring to a gentle simmer and cook gently whilst you cook the pasta according to packet instructions, but remove the pasta from the heat around 2-3 minutes before it's completely cooked so it's not too soft.
- Drain off the pasta once cooked and add it in with the beef once the sauce has reduced by 95%. Season again with salt and pepper. Add the pasta mixture into an oven proof dish. Preheat the oven to 180 (fan).
- Sprinkle over the grated cheese, making sure it's evenly covered right up to all edges. Bake in the oven for 10-12 minutes until piping hot. Next add the pickled gerkins evenly over the top of the cheese then place under a medium heat grill until golden and bubbly on top. Drizzle over your choice of sauces, serve up and enjoy! :)
Our bacon cheeseburger pasta bake will knock your socks off. The classic burger and cheese combo reimagined. Recipe: Cheeseburger Pasta Casserole. by Patty Catalano. This Cheeseburger Casserole is a homemade Hamburger Helper recipe. The first time I published this recipe, I said that I burnt my mouth taste testing this straight out of the pot.
So that’s going to wrap this up for this special food cheeseburger pasta bake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
