Cherry tomatoes chutney
Cherry tomatoes chutney

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cherry tomatoes chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Cherry tomatoes chutney is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cherry tomatoes chutney is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cherry tomatoes chutney using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cherry tomatoes chutney:
  1. Take Cherry tomatoes
  2. Make ready 1 onion
  3. Take 1 capsicum green
  4. Make ready Green chilies
  5. Make ready Salt/ pepper /red chilli
  6. Make ready Any pickle (preferred wud be mango or karondey)
  7. Take leaves Coriander

Recipe by Nancy Baggett for EatingWell. To prepare chutney: Combine cherries, onion, sugar, vinegar, ginger, mustard seed, cinnamon Stir in tomatoes and continue to simmer until they are cooked through and the liquid is slightly thickened. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs.

Steps to make Cherry tomatoes chutney:
  1. Add 4tbsp of oil into the pan.
  2. Add 1 tbsp of cumin seeds.
  3. Add chopped Coriander leaves
  4. Add diced onion.
  5. Stir till golden.
  6. Add green chillies chopped.
  7. Add chili powder salt and pepper. As per taste
  8. Add diced capsicum.
  9. Stir for 5 to 10 minutes.
  10. Add half sliced cherry tomatoes about 10 to 15 tomatoes.
  11. Stir for 5 minutes.
  12. Add 2tbsp of pickle.
  13. Mix well n stir for 2 to 3 minutes.
  14. Ready to serve and enjoy the tangy ness.

Tomato chutney Is my Favorite to serve with stuffed parathas, Aloo Paratha, Mattat Paratha. I changed it a bit - I used cherry tomatoes since my garden was overflowing with them, and used. This homemade chutney is simple to make and is particularly good served with a hard cheese. Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches!

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