Corn Tikki Corn Masala with chutney
Corn Tikki Corn Masala with chutney

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, corn tikki corn masala with chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Corn Tikki Corn Masala with chutney is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Corn Tikki Corn Masala with chutney is something that I have loved my whole life.

Here's how to make Corn Tikki with Spicy Tomato chutney. This easy corn tikki recipe uses a spicy paste of sweet corn, garlic, ginger and chillies, which gives Corn tikkis are ready for serving. Serve them hot with tomato ketchup and assortment of chutneys.

To begin with this particular recipe, we must first prepare a few ingredients. You can have corn tikki corn masala with chutney using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Corn Tikki Corn Masala with chutney:
  1. Prepare 200 gm Corns
  2. Get 2 potatoes boiled
  3. Prepare 1/2 capsicum chopped
  4. Get 2 spoon lemon juice
  5. Take 1 onion chopped
  6. Make ready 2 spoon cornflour
  7. Prepare 3 spoon gram flour (besan)
  8. Make ready 3 spoon rice flour
  9. Prepare 4 slice White bread
  10. Take 1/3 spoon red chilli powder, 1/3 spoon garam masala lowder,
  11. Take as per taste Salt, black pepper powder
  12. Get 1 sache maggi masala it's on your choice
  13. Get as required Chopped fresh pudina leaves some fresh Coriander leaves
  14. Take as needed Oil for fry
  15. Take 1 spoon chaat masala
  16. Take 1 green chili chopped

Serve corn cutlet hot with coriander chutney or tomato sauce. Few more snacks recipes for you! Corn Tikki or Corn Patties Recipe - One of my favorite tikkis made from mashed potatoes stuffed with sweet corn, chilies and cheese. Once you bite you would taste the crispy exterior with softness coming from potatoes sweetness coming from sweet corn and a spice hit by green chilies along the cheesy.

Instructions to make Corn Tikki Corn Masala with chutney:
  1. Crush corn canels (don't make paste) just crush
  2. Add boiled aloo smash or grate add chopped green chili chopped capsicum chopped onions
  3. Add all flours
  4. Add all dry masalas
  5. Add lemon juice/ chhat masala
  6. Deep slice bread in some water and sqees extra water with palms then add
  7. Add pudina & fresh Coriander
  8. Mix well put it in freez for 20 min
  9. Give a shape as cutlet heart shape round
  10. Which you like use cokkie cutter for shape
  11. Shallow fry the tikkies.

This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati. Easy to pack and no spills which suits to take during travelling too. The main thing is this Chutney is tasty without adding any coconut and hence very healthy. Corn Potato Tikkis is a simple and subtle blend of ingredients shaped into tikkis that goes well as a teatime snack.

So that’s going to wrap it up with this special food corn tikki corn masala with chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!