Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kesar pista shrikhand. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thick and creamy Kesar Pista Shrikhand made with Greek Yogurt. This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal. Srikhand is a traditional Indian dessert which is a popular sweet of Gujarat and Maharashtra.
Kesar Pista Shrikhand is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Kesar Pista Shrikhand is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook kesar pista shrikhand using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kesar Pista Shrikhand:
- Take 200 gms curd/dahi
- Prepare 2 tablespoon green cardamom pods
- Get 1 tablespoon heaped saffron strands
- Prepare 1 tablespoon granulated sugar
- Get 1/2 tablespoon milk
Kesar and elaichi together is one of the best combinations for Indian sweets. These spices, combined with hung curd and sugar, make an irresistible Kesar Eliachi Shrikhand. Chilled shrikhand along with hot puris make a delicious combination for any festival. How to make Kesari Shrikhand -.
Steps to make Kesar Pista Shrikhand:
- To get hung curd, place the curd in a Muslin cloth/thin kerchief over a deep dish and tie it in knot tightly and place a heavy bowl or plate
- Let all the water drain out of the curd for up to 4 hours minimum
- Meanwhile deshell and ground the cardamom pods and keep ready
- Also soak the saffron strands in warm milk
- After 4 hours, using your hand squeeze the excess water in the curd and take the solid curd out of the cloth and place it in a mixing bowl
- Loosen the curd a bit with help of a fork
- Add sugar and mix well
- Next add the saffron infused milk and cardamom powder to it and blend well until you see a thick and creamy mix
- Keep refrigerated till you serve it
- Serve chilled garnished with saffron strands or pistachios chopped on it
Sweetened hung yogurt flavoured with cardamom powder and studded with. Kesar elaichi shrikhand recipe, also simply known as shrikhand, is an authentic sweet of the Maharashtrian and Gujarati cuisines. It is made by blending hung curd with sugar. Shrikhand recipe- shrikhand is a traditional Indian sweet from Maharashtra and Gujarat. For flavour kesar, elaichi (cardamom) are the traditional choices.
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