Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's creamy garden dip or spread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Creamy Garden Dip Or Spread is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mike's Creamy Garden Dip Or Spread is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mike's creamy garden dip or spread using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mike's Creamy Garden Dip Or Spread:
- Get Creamy Garden Herb Dip
- Get 1 box 8 oz Philadelphia Cream Cheese [room temp]
- Take 1/4 cup Sour Cream
- Make ready 2 tbsp Fresh Parsley [chopped]
- Take 1 1/2 tbsp Fresh Dill [chopped]
- Prepare 1 tbsp Fresh Celery Leaves [chopped]
- Prepare 1 tbsp Fresh Chives [chopped]
- Take 1 tbsp Fresh Cilantro [chopped]
- Prepare 1/3 tsp Fresh Garlic [extra fine chop]
- Prepare 1 pinch White Pepper
- Prepare Dipping Or Spreading Options
- Make ready Celery Stalks
- Get Fresh Carrots
- Take Bell Peppers
- Prepare Cucumbers
- Get Fresh Radishes
- Take Fresh Green Onions
- Get Fresh Snap Peas
- Get Quality Crackers
- Take Fresh Or Crispy Breads
Steps to make Mike's Creamy Garden Dip Or Spread:
- Gently heat cream cheese if needed or, have it ready at room temp.
- Chop all of your herbs and mix well with cream cheese and sour cream. Refrigerate until chilled.
- Serve with any chilled vegetables you'd like. Enjoy!
So that is going to wrap it up with this special food mike's creamy garden dip or spread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!