Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, matar nimona. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Matar ka nimona is a popular recipe that is prepared in most households in Uttar Pradesh. Every year during winters I prepare various recipes with matar and this matar ka nimona is one of them. Matar Nimona reminds me of winters and fresh sweet green peas [green peas=matar in Hindi].
Matar nimona is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Matar nimona is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have matar nimona using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Matar nimona:
- Get 1 cup Green peas
- Make ready 3 tomatoes
- Make ready 1 inch ginger
- Take 1/4 tsp Hing (asafoetida)
- Make ready 1/4 tsp jeera(cumin seeds)
- Take 1/2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Prepare 2 tsp coriander powder
- Get 1/2 tsp garam masala
- Prepare 2 tsp crush urad dal vadi
- Take 2 tsp finely chopped garlic
- Take 1 green chilli
- Take to taste Salt
- Get 2 tsp ghee
Matar nimona, popular North Indian recipe prepared with green peas is different in taste then any other sabzi. It makes a good combination with rice. हिन्दी में पढिये : Matar ka Nimona - Grean Peas Nimona. Serve hot matar nimona with parantha, chapati or rice. Matar Ka Nimona- when there are fresh peas easily available in the market then this Matar ka Nimona is often made as a side dish to serve with steamed rice and chapati.
Steps to make Matar nimona:
- Grind matar
- Grind tomato with ginger and green chilli
- Add 1&1/2 spoon of ghee in cooker fry vadi,crackle heeng and jeera
- Add red chilli powder pour 1/4cup of water add turmeric & coriander powder stir until ghee leave the corner
- Add tomatoes cook 2mnts in simmer flame
- Add grind matar cook 1mnts add salt garam masala
- Add 1&1/2glass Water give them 2pressure & gas turn slow flame for 10 mnts
- Before serving heat 1/2tsp of ghee crackle jeera & chopped garlic &pour on nimona &serve with rice..
Matar Ki Dal or Peas Dal or matar nimona as unknown in Uttar Pradesh dal made with fresh peas and Matar Dal is popular recipe from Uttar Pradesh and it's a must during peas season in our home. UP style matar ka nimona recipe. With fresh green peas found everywhere in markets here is a very delicious fresh peas Matra ka nimona is a popular recipe made in uttrar pradesh during the season. Boil the green peas until half done, then coarsely mash them. it's very tasty and healthy please try it at home. Know how to make green pea(matar) nimona.
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