Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, portobello cap pizza - no-carb / vegetarian. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Portobello pizza is simple and delicious. It is a great alternative to dough pizza and much healthier. Your family and friends will love it.
Portobello Cap Pizza - No-carb / Vegetarian is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Portobello Cap Pizza - No-carb / Vegetarian is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
- Prepare 1 Portobello Mushroom Cap - Large
- Make ready 4 oz Pizza Sauce
- Prepare 4 oz Mozzarella Cheese
- Prepare 1/8 onion - chopped
- Take 1 Olive Oil - extra virgin
- Take 1 pizza toppings
- Prepare seasonings
- Make ready 1 Salt & Pepper
- Take 1 Basil leaves - dried
- Get 1 Oregano leaves - dried
- Prepare 1 Garlic Clove - chopped
- Get 1 Garlic Salt
- Get topping sauce
- Make ready 1 Parmesan Cheese - grated
- Prepare 1 Pizza Sauce
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Steps to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
Place mushroom caps, gill-side up, on the prepared pan. Keto Stuffed Portobello MushroomsLow Carb Inspirations. As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. This Low Carb pizza crust alternative has no prep time needed. Literally you just clean your mushrooms, and put the toppings on.
So that’s going to wrap this up with this exceptional food portobello cap pizza - no-carb / vegetarian recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
