Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, quesadilla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken quesadilla - seasoned, seared golden then chopped, cooked with diced vegetables. Beef quesadilla - ground beef cooked with Quesadilla seasoning and capsicum/bell peppers peppers. A quesadilla is a heated tortilla with melted cheese inside.
Quesadilla is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Quesadilla is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have quesadilla using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quesadilla:
- Take Tortilla bread
- Prepare Mince meat
- Make ready Green and red pepper
- Take Scotch bonnet
- Make ready Ketch up
- Prepare Mozzarella cheese
- Make ready Seasoning
- Prepare Spices
- Take Spring onion
Pop a lactose supplement and lube up. Ranging from basic to elaborate, quesadilla is a popular Mexican snack which was heartily embraced in the American south-west. The humble quesadilla wears many hats. It's a quick weeknight meal that can transform yesterday's leftovers into something new and tasty.
Steps to make Quesadilla:
- In a pan pour your mince meat, leave it cook until the water is drain and the color has changed to light brown. Set aside.
- Cut your green, red pepper, scotch bonnet and spring onions. Add two tablespoon of oil in a pan and add the cut vegetables in the oil and stir fry for 2 minutes.
- Pour the cook minced meat into the pan and continue stirring. Add the seasonings and spices to your taste. Turn off heat
- Pick one of the tortilla bread spread some ketchup in the middle to form a circle, add the the grated cheese, then the minced meat and another layer of grated cheese
- Fold the edge to cover half of the minced and repeat the same procedure to the other side. Fold it again to form a square.
- Use a tissue to rub some oil on a non-stick pan and place your quesadilla on it. Flip it to the other side when it has started to turn light brown.
- Cut it into half like a sandwich.
- Enjoy
It's also a fuss-free snack that will satisfy a group of hungry. Quesadillas are the perfect quick meal. How have I not shared my basic quesadilla recipe, in all these years of food blogging? These are loaded with two kinds of gooey melted cheese and a flavorful, fajita style chicken and sautéed pepper filling. Corn tortillas were already popular among the Aztec.
So that is going to wrap this up with this exceptional food quesadilla recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
