My mothers Cherry Torture (not to eat it)
My mothers Cherry Torture (not to eat it)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my mothers cherry torture (not to eat it). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My mothers Cherry Torture (not to eat it). cream cheese softened, conf. sugar, sour cream, vanilla, almond extract, Keeblers pecan sandies, crushed up, butter, melted, cherry pie filling. (use whatever fruit you like). My Mother made this for years and it is always a hit! They (not to eat) at the lesson.

My mothers Cherry Torture (not to eat it) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. My mothers Cherry Torture (not to eat it) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my mothers cherry torture (not to eat it) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My mothers Cherry Torture (not to eat it):
  1. Get 1 pkg cream cheese softened
  2. Make ready 1 1/3 C conf. sugar
  3. Make ready 3 tsp sour cream
  4. Get 1/2 tsp vanilla
  5. Prepare 4-5 drops almond extract
  6. Prepare 1 pkg Keeblers pecan sandies, crushed up
  7. Prepare 1/2 stick butter, melted
  8. Get 1 can cherry pie filling. (use whatever fruit you like)
  9. Prepare 1 (16 oz) cool whip

He (to miss) the start of the film as he (to get) stuck in a traffic jam. Patricia said that my mother would celebrate her birthday the following weekend. My mother is a medical nurse; she takes care of sick and old people. What for a living? has your mother done. have not heard. is not hearing.

Instructions to make My mothers Cherry Torture (not to eat it):
  1. Melt butter. Crush cookies in a bag with rolling pin. Mix together and press into an 8×8" pan.
  2. Mix together the cream cheese, conf sugar, sour cream, almond and vanilla. Add the cherry mix.
  3. Put fruit mixture into crust. Top with cool whip and sprinkle some crushed cookies on top. Refrigerate for 2 hours before serving.

Today the world so rapidly; things never stay the same. It (not to rain) any more, it (to clear) up and the sun (to shine). The jazz band (to play) in the park. My mother says I eat too. French fries and drink too. beer.

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