Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, peanut chutney(another method). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
shenga chutney with detailed photo and video recipe. a simple mild and nut based chutney side dish which can be served for breakfast items like dosa and idli. it is typically prepared just with roasted peanuts or groundnuts, however it tastes great with the combination of both. peanut. Peanut chutney recipe with step by step photos - This quick groundnut chutney is a good substitute for Coconut chutney. Whenever I make light snacks I serve this chutney or with the family favorite.
Peanut chutney(Another Method) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Peanut chutney(Another Method) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have peanut chutney(another method) using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Peanut chutney(Another Method):
- Make ready 2 tsp Oil
- Make ready 4 Dry Red Chillies
- Prepare 10 Shallots roughly chopped
- Get 1 Small size Tomato chopped
- Make ready Curry leaves few
- Prepare Coriander leaves few
- Make ready 1/2 lemon size Tamarind
- Get 2 Garlic pods
- Make ready 1/4 cup Peanuts Roasted and Skin removed
- Take 1 Tbsp Grated Coconut
- Get as per your taste Salt-
- Get as required Water-
- Prepare For Tempering:-
- Make ready 1 tsp Oil
- Take 1/4 tsp Mustard seeds
- Make ready 1/4 tsp Urad Dal
- Take as required Curry leaves few
Peanut chutney is a mildly spicy chutney side dish, originating from the Indian subcontinent, that can be used with several snack foods and breakfast foods. Peanuts are shallow fried in oil and ground with fried green chilies or dry chilies or a combination of both, some salt and tamarind. But I feel a slight bitter taste so always remove the skin. Another variation is you can add raw coconut while grinding or even saute a tbsp of coconut with onions and then grind it.
Steps to make Peanut chutney(Another Method):
- In a kadai, add oil. Once oil gets heat, keep the flame in medium and add dry red chillies.
- Then add shallots, curry leaves and salt. Saute till shallots becomes translucent.
- Add tomatoes, garlic and peanuts. Saute for 5 mins in medium flame.
- Atlast add tamarind, coriander leaves and grated coconut. Saute for 2 mins. Switch off the flame. Cool down completely.
- Transfer this in a blender, add water gradually and grind to a smooth paste. Transfer to a bowl.
- In a tadka pan, add the ingredients given for tempering. Fry it and add to the Chutney. Mix well.
- Now it's ready to serve with idli and dosa.
- For Peanut Chutney, click on the link https://cookpad.com/in/recipes/13494238-peanut-chutney%F0%9F%A5%9C?invite_token=jAgGDSQDcbSUH59Uy3C5v7ta&shared_at=1599108736
Peanut chutney can be prepared in few minutes and it is very tasty. this recipe is There is one more variation where we add coconut along with this and another version where garlic is added Peanut/ Groundnut Chutney recipe with step by step pictures. Heat oil in a pan, fry curry leaves, garlic cloves. Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in south Indian cuisine. It can be of two types, wet and dry. This recipe is for making wet peanut chutney for dosa and idli and it can be used either as spread or as an accompaniment.
So that’s going to wrap it up for this exceptional food peanut chutney(another method) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
