Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, squid in a tomato & chilli sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Squid In A Tomato & Chilli Sauce is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Squid In A Tomato & Chilli Sauce is something that I have loved my whole life.
Gently saute the onion and the garlic in the olive oil. Add the tomatoes and white wine and simmer for five minutes. Add the squid, thyme, salt and pepper.
To get started with this particular recipe, we must prepare a few components. You can have squid in a tomato & chilli sauce using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Squid In A Tomato & Chilli Sauce:
- Prepare 300 g squid, cut into rings,
- Take 1 tin chopped tomatoes (400g),
- Get 1 tbsp tomato pureé paste,
- Take 1 red bell pepper, sliced,
- Prepare 1 red onion, sliced,
- Make ready 1 handful baby plum tomatoes,
- Get 2 cloves garlic, crushed,
- Get 2 tsp smoked paprika,
- Get 1/4 tsp cayenne pepper,
- Get 1 pinch red chilli flakes to taste,
- Get 2 tsp sugar,
- Get Salt and pepper to season,
- Get Fresh basil leaves (to garnish)
- Prepare 300 ml water,
- Prepare Cooking oil for frying
- Prepare Serving suggestion:
- Get Rice or potatoes
Heat olive oil in heavy large skillet over medium-high heat. Add tomatoes, wine, basil, parsley, oregano, tomato paste, and crushed red pepper. In this Filipino recipe, squid is simmered with onion, garlic, and tomato in vinegar and soy sauce for a quick and easy Pinoy fish dish. Combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper.
Steps to make Squid In A Tomato & Chilli Sauce:
- In a large frying pan heat up around 1tbsp cooking oil over a medium heat. Add in the red onions and cook gently until just becoming translucent. Add in the red pepper and baby plum tomatoes. Stir then season well with salt and pepper. Add the smoked paprika, garlic, cayenne pepper and chilli flakes along with the tomato paste. Combine together well.
- Add in the tinned tomatoes, water and the sugar. Stir to combine. Bring to a gentle simmer. Simmer for around 10-12 minutes or until the sauce reduces down a little.
- Add in the squid and simmer for another few minutes until the squid is cooked through and nice and tender. Don't overcook otherwise it'll be chewy.
- Serve up garnish with fresh basil leaves and enjoy! :)
Someone on the Tomato forum adapted these instructions for Tomato Photo "Squids in tomato sauce, close up view" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Put parsley in the pot, slightly stir and remove squid with sauce in a platter. Squid is a great seafood ingredient with many new recipes in recent years including baked squid, squid salad, salt and pepper squid and stir fried squid. Squid in a tomato wine sauce is a popular Italian Christmas favourite. It's good as a side dish or served over pasta.
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