Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kashmiri tea amazing and tasty - pink tea (qahwah). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Relax with a Cup of Harney & Sons Tea. Great recipe for Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah). amazing Like every time. Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) amazing Like every time.
Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have kashmiri tea amazing and tasty - pink tea (qahwah) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah):
- Get 1 tsp Fresh Green Tea
- Take 2 cup Water
- Get 2 tbsp Sugar
- Take 2 pinch Suffron Flakes
- Make ready 4 Cardamom Pods
- Prepare 1 stick 1" Cinnamon
- Prepare 1 Almonds
Update :For best results use Kashmiri tea, if you don't have Kashmiri tea, you can use green tea instead, but in my personal experience green tea does give a very similar taste to kashmiri tea but fails to give pink color. Although, you can add pink food color. But that is a fix and not authentic way. Kashmiri tea is pink, milky, creamy and is usually garnished with a sprinkling of chopped almonds and pistachios.
Steps to make Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah):
- Crush the cardamom pods and cinnamon stick
- Put water in a pan / kettle, and start boiling
- Once the water starts boiling add sugar, saffron flakes, and the crushed cardamom pods & cinnamon stick.
- Simmer / lower the heat and allow this concoction to boil, till it becomes thicker. The water should reduce to half.
- Once the boiling is done, take turn off the heat.
- Pour the liquid into a cup through a strainer.
- A cup of the tempting Kashmiri Tea (Quahwah) is ready. Garnish with some saffron flakes and serve hot!
Kashmiri Pink Chai is a Pakistani hot beverage which is pink in colour. It has a rich, creamy and sweet taste. A kehwa (tea base) is first prepared with Kashmiri or Green Tea leaves and whole spices like star anise, cinnamon, cloves and green cardamon. And then the kehwa is boiled with milk and sugar to make the tea. Apart from Soda, Salt is also added to Pink Tea and hence it is called Noon Chai.
So that’s going to wrap this up for this special food kashmiri tea amazing and tasty - pink tea (qahwah) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
