Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keema pav. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keema Pav is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Keema Pav is something that I’ve loved my whole life. They are nice and they look fantastic.
Kheema Pav is a popular street food in India. Learn how to make the most delicious kheema curry with minced chicken or lamb in the Instant pot. Home » Recipes » Keema Pav.
To get started with this recipe, we must first prepare a few ingredients. You can have keema pav using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Keema Pav:
- Prepare 1 kg minced mutton
- Get 6 finely chopped onions
- Take 2 tomatos
- Prepare 2-3 teaspoon Coriander
- Make ready 1 piece ginger finely chopped
- Prepare 3 green chillies finely chopped
- Prepare 3 tablespoon oil
- Prepare 1 tablespoon mustard oil
- Prepare 1 tablespoon salt
- Prepare 2 Bay leaves
- Get 2 teaspoon coriendar powder
- Take 1 teaspoon kashmiri red chilli powder
- Take 1 teaspoon freshly roasted garam masala
Transfer to a serving plate and. Keema pav is mutton mince is served with buttered bread. The dish perhaps originated in the Irani Before I decided to cooked Keema Pav for my son who wanted to have it, I tried to research and find. This veg keema recipe uses soya granules to replace meat with vegan meat and it's so juicy you can't even tell!
Instructions to make Keema Pav:
- Wash keema thoroughly and drain water completely.
- In cooker stir fry onions, green chillies, ginger till golden brown (can pressure cook too)
- Add keema and all species not garam masala now
- Add tomato puree, mustard oil Coriander and pressure cook
- Open the cooker and keep stirring on medium flame till oil separtes
- Now add water and sprinkle the garam masala and pressure cook.
- Serve hot with maska pav and onion rings
- Keema pav the easiest nonveg maincourse for all our parties 🍷🍷
- Thank you
Oil-Free Keema Pav With Soy Granules. Keema Pav is a much-loved street food. Now you can make Keema Pav in your kitchen with this easy and quick recipe. This minced mutton infused with a variety of spices, cooked till tender and served. Learn how to cook your own tasty lamb-filled buns with Hari Ghotra's spiced bread recipe.
So that is going to wrap it up with this exceptional food keema pav recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
