Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, feta cheese samosas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Feta Cheese Samosas is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Feta Cheese Samosas is something that I have loved my whole life.
A stringy, ooey, gooey mixture of mozzarella, feta and cream cheese wrapped in a crunchy samosa dough pocket. These fun-filled triangles are the perfect appetizer for cheese lovers. Which meeeeeans…cheese has got to be involved!
To begin with this recipe, we have to first prepare a few components. You can have feta cheese samosas using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Feta Cheese Samosas:
- Prepare For Feta cheese:
- Make ready 1 litre milk
- Prepare 2 tbsp lemon juice or vinegar
- Get Tap water
- Make ready For flavour:
- Make ready to taste Salt
- Prepare to taste Black pepper
- Prepare Fresh chopped coriander to taste (optional)
- Prepare Green chillies to taste (optional)
- Make ready Italian herbs (optional)
- Get For samosa:
- Take packet Samosa patti
- Make ready 1 egg beaten
Feta cheese is my favourite and I love to have it in salads, samosa, Fatayer etc. So I tried homemade Feta cheese. Very easy and packet friendly as well as very quick recipe. We can make this cheese specially if by chance the milk curdles by it's own.
Steps to make Feta Cheese Samosas:
- In a sauce pan bring milk to boil. Add lemon juice or vinegar and give a whisk. Turn the flame to low and wait till the curd separates and leaves water
- Now strain the curd in any strainer/ muslin cloth/ thin cloth through which water can be easily drained.
- Now wash it under tap water with your hands to remove the taste of lemon/ vinegar. Wash thoroughly and then drain off excess water. But let it be a little big soggy.
- At this point you can refrigerate or freeze to use later.
- Now remove it in a bowl and add the flavours that you want to add to it. Mix well. Feta Cheese is ready.
- Now add 1 1/2 tsp of cheese in samosa and prepare all the samosas.
- Deep fry and serve hot.
Add the onion and cook until softened. The feta cheese melts into the spinach leaving you with a mellow tasting samosa complemented by the delicate flavour of the dhania and the cumin. You can include more chili to your desired taste and enjoy every bite! For the pastry, mix the plain flour, self-raising flour and butter. Add a splash of warm water and knead well until it makes an elastic dough.
So that is going to wrap this up with this special food feta cheese samosas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
