Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried tofu momos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried tofu momos is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Fried tofu momos is something which I’ve loved my entire life. They’re nice and they look fantastic.
Pan fried momos,deep fried veg momos,Veg Momos,Steamed & Fried Momos, Fried momos are another all time favorite street snack recipe apart from steamed momos. #spicy #hot #noodles/fried momos/tofu eating#mukbang. Tofu is made of condensed soy milk that is pressed into blocks. Vietnamese tofu is extremely easy to prepare.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried tofu momos using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried tofu momos:
- Prepare 1 Onion finely chopped
- Get 1/2 cup Tofu paneer finely chopped
- Get To taste Salt
- Make ready 1, 1/2 tsp Pepper
- Prepare 1 tsp Soya sauce
- Take 1 tbsp Maida
- Get 1 cup Carrot finely chopped
- Prepare 1 medium Capsicum finely chopped
- Prepare 1 medium Garlic finely chopped
- Prepare 2 tsp Ginger finely chopped
- Get 1 tsp Oil for frying
- Make ready 1/2 cap Water for the dough
This vegan air fried tofu tastes like it's. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu Pan-Fried Sesame Garlic Tofu. As an Amazon Associate I earn from qualifying. drop the momos in and fry it. fry till golden. Previous Post: « Steamed Momos / Steamed Stuffed Vegetable Dumplings - With Step by Step Pictures & Videos.
Instructions to make Fried tofu momos:
- First take a bowl. Add all the chopped veggies, tofu drain all the water from it keep it dry and add it to the veggies. Then add salt, pepper and soya sauce and mix well. And keep it aside.see that the mixture should be dry.
- Then take a bowl put the flour and half tsp salt water.mix well make a soft dough add oil and mix well.keep it aside for half hour.
- Now take the dough mix it well again.and take a small ball of dough, roll it into a big chapati and cut it into small rounds.then take veg mixture. See if any water just press and drain it out keep it dry.now place mixture in the middle to the small round shaped dough.and make momo out of it.
- Now keep pan pour sufficient oil for frying wait until it's hot and put the momo fry it on low flame so that mixture inside will be cooked. Fry until golden brown. Take it out.and yummy tofu momo ready to eat. serve hot with tomato sauce or chilli sauce…
This Fried Tofu recipe is super simple, versatile, and it tastes fantastic! Crispy on the outside and soft on the inside, it makes a perfect addition to any meal. Fried Tofu Cubes: These little tofu cubes are the perfect garnish for salads, soups, or even to eat on their own as a snack. By tqwerty in Cooking Snacks & Appetizers. Return tofu and bok choy to pan.
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