Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg congee. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Silky creamy century egg congee with shredded chicken. This recipe requires minimal prep and includes both an Instant Pot version and a stovetop version. Congee is a classic Chinese porridge made from rice, usually served for While that's cooking, dice the thousand year-old egg and set it aside.
Egg Congee is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Egg Congee is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg congee using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Congee:
- Make ready Egg
- Prepare Shitake mushroom
- Prepare Seasoning
- Get Kichi (optional)
- Make ready Rice
- Take Sesameseed oil
- Get Water
Classic Chinese style congee with pork and famous century egg. After all the indulgence in all Chinese New Year food, it is time to clear up the stomach. So the breakfast of my recent week is mainly. Cooking Congee in Pressure Cooker: We LOVE cooking congee in our electric pressure cookers!
Steps to make Egg Congee:
- With sesame seed oil Fry kichi
- Fry mushroom
- Add beaten egg. Turn off heat. Swirl around in left over heat. Dont need to cook
- Add rice, dont turn on heat yet. Add seasoning
- Add water. Turn on heat. Swirl around and close with lid
- Serve.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it. The flavorful congee helps to mask the strong aroma of the century egg. I really love the combination of the smooth congee with the creamy century egg and all the different garnishes. This basic congee recipe is a great starter for making the classic Chinese rice porridge.
So that is going to wrap it up with this special food egg congee recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
