Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, corn cheese samosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheese and corn samosas are not hard to get right yet most people fail. The key is to use enough corn so that the filling has loads of texture. Fried onion and spices add more flavor and a good.
Corn cheese Samosa is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Corn cheese Samosa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook corn cheese samosa using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn cheese Samosa:
- Take For dough
- Take 1 cup all purpose flour
- Get 1 pinch salt
- Prepare 1 tsp carom seeds
- Make ready 2 tbsp oil
- Take As needed Water
- Get Filling
- Get 1/2 cup boiled corns
- Take 1/2 cup Mozarella cheese
- Prepare 1/2 tsp black pepper powder
- Take 1 tsp mixed herbs
- Make ready 1/2 tsp chilli flakes
- Get To taste Salt
- Prepare as needed Oil for frying
Take for instance the Mccain mini samosa with cheese and corn filling. The samosas can be frozen at this point. Put them on a tray lined with cling film and freeze until firm before Put the samosas on a baking tray. To cook straight away, brush tops with reserved oil.
Instructions to make Corn cheese Samosa:
- Take a flour add salt,carom seeds and oil and mix well and knead it to make a little firm dough using water.
- Now take corns in a bowl add mozarella cheese,salt,black pepper powder,chilli flakes,mixed herbs and mix all well.You can add capsicum,onion too(optional).
- Now make a thin oval shape chapati from a small ball and cut in to halves.Now seal one corner with the other corner with the help of water properly and make a cone shape.Now fill the filling and seal it properly using little water.
- Like this make all samosas.And then heat a oil in a wok and fry samosas at medium flame till light golden colour.Our corn Cheesy samosas are ready to serve hot with chutney or ketchup.Enjoy 😍🥰❤️👌👍
View the recipe and nutrition for Sweetcorn and Cheese Samosa , including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan?. Corn Samosa Recipe Recipe : In a bowl, combine mashed potatoes, sweet corn, cheddar cheese, chili Form cones with each samosa sheet and fill it with the cheese mixture. Recipes » Sweet Corn Cheese Samosa. Mix cheese with salt, red chilli flakes and oregano.
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