Wheat flour samosa (aatey ke samosey)
Wheat flour samosa (aatey ke samosey)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, wheat flour samosa (aatey ke samosey). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Wheat flour samosa (aatey ke samosey) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Wheat flour samosa (aatey ke samosey) is something that I have loved my whole life.

Healthy and Tasty wheat flour samosa. See great recipes for Wheat flour samosa (aatey ke samosey), Aloo_samosey too! This Samosa is made using Wheat flour and stuffing is made using potatoes.

To begin with this recipe, we must first prepare a few components. You can cook wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wheat flour samosa (aatey ke samosey):
  1. Take 2 cups wheat flour,
  2. Make ready 1 tbsn salt
  3. Get 1 tbsn turmeric
  4. Prepare 1 cup warm water
  5. Make ready 1 tbsn yeast (this is for dough)
  6. Take Half kg mutton mince
  7. Prepare 1 onion
  8. Take 1 tomate
  9. Make ready 2 tbsn ginger garlic and Chilli paste
  10. Prepare 4 green chillies
  11. Take 1 tbsp red chilli powder
  12. Take 1tsp Turmeric
  13. Prepare 1 tbsn salt
  14. Make ready 1/2 peas (this for mince)
  15. Get Tamarind chutney/ sauce
  16. Prepare 1/2 cup tamarind soaked in half cup warm water
  17. Make ready 7 Kashmiri red
  18. Make ready Chillies (less heat)
  19. Get 1 tsp cumin seeds
  20. Make ready 2 cloves garlic
  21. Make ready 1 tsp cumin
  22. Make ready 1 tsp salt

Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did. How do i Prepare Perfect Wheat flour samosa (aatey ke samosey)Learning. Guides Unique Tasty Kolkata style Chicken BriyaniImprove. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven.

Steps to make Wheat flour samosa (aatey ke samosey):
  1. First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well.
  2. Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready.
  3. Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog.
  4. Now deep fry them.. serve hot with tamarind chutney/sauce(made 18)

To make it complete healthy, I have used whole wheat flour instead of all purpose. When it comes to the food, I mostly choose the traditional methods. But occasionally I take different route. Related Searches for flour product samosa: flour mill machinery wheat flour cassava flour flour product samosa. Now to prepare the dough, take a mixing bowl and combine all-purpose flour along with carom seeds and salt.

So that’s going to wrap this up for this special food wheat flour samosa (aatey ke samosey) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!