Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, onion utappam. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Onion utappam is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Onion utappam is something which I’ve loved my entire life.
Onion Uttapam - Topped with onions. Onion Tomato Uttapam - Made with a mix of onions and tomatoes (mentioned in the recipe card). uttapam recipe, mixed veg uttapam, uttapam batter recipe with step by step photo/video. ideal breakfast recipe from south indian cuisine from dosa batter. As you all know the world is battling Coronavirus right now.
To begin with this recipe, we must first prepare a few components. You can cook onion utappam using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Onion utappam:
- Take For batter
- Take parboiled rice
- Take whole white urad
- Get whole fenugreek seeds
- Get Salt
- Prepare red onions finely chopped
- Prepare " ginger finely grated
- Make ready green chillies finely chopped
- Prepare finely chopped fresh coriander leaves
- Take Ghee or butter for roasting
- Prepare To serve :
- Get Coconut-coriander chutney
- Prepare Hot coffee.(Nescafé)
South Indian onion uttapam is made from dosa batter, onions, green chillies, coriander and garam masala. Onion Uttapam is a delightful breakfast recipe which is loved by people of all age groups. It is a popular South Indian recipe and a very healthy dish as it contains lot of vegetables. Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter.
Steps to make Onion utappam:
- Wash parboiled rice with fenugreek seeds..3-4 times in water. Soak in water for 6 hours. Wash white whole urad 5-6 times with water and soak in enough water for 6 hours. In wet grinder first grind soaked white urad for 5 mins,add soaked parboiled rice- fenugreek seeds in it and again grind to little coarse mixture.Pour it in large steel container..leave it covered overnight..it will be double in size in morning. Add salt and mix well.
- Peel and chopped thinely red onions, finely grate ginger, finely chopped green chillies & fresh coriander leaves…Mix it.. keep aside.
- Heat nonstick dosa tawa. Apply1tsp oil on it,wipe it off with tissue paper. Pour 2 laddle full of batter spread it into thick 6" daimeter. Sprinkle onion- ginger- chillies- coriander leaves mixture..as shown. Sprinkle 1 tbsp ghee or butter. Cook on medium flame.
- As the downside of uttapam turns golden brown in colour,,flip over. Cook the other side for few minutes. Similarly prepared all onion uttapam from remaining batter.
- Serve/ relish Hot Onion Uttapam with coconut- coriander chutney and Hot Nescafé coffee for complete healthy breakfast on winter morning.
Topped with onions or mixed veggies. Uttapam gets cooked with onions and other vegetables getting caramelized. Porous and crispy onion uttapam is ready. Serve it with chutney and sambar of your choice. Home Dosa Recipe Onion uttapam recipe, small onion uttapam, murugan idli kadai style.
So that’s going to wrap this up for this special food onion utappam recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
