Persian celery stew (khoresh karafs)
Persian celery stew (khoresh karafs)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, persian celery stew (khoresh karafs). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Celery Stew or in Persian Khoresh Karafs is a healthy hearty easy recipe with few ingredients. Gluten Free Khoresht (Stew) Main Dish. Khoresht Karafs ~ Persian Celery Stew.

Persian celery stew (khoresh karafs) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Persian celery stew (khoresh karafs) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have persian celery stew (khoresh karafs) using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Persian celery stew (khoresh karafs):
  1. Take 300 g beef or lamb meat
  2. Make ready 2 large onions, chopped
  3. Get 2 medium tomatoes or some cherry tomatoes, chopped
  4. Prepare 1 bunch celery, washed and chopped
  5. Make ready 1 bunch parsley, washed and chopped
  6. Prepare 1 bunch mint, washed and chopped
  7. Get 2 tbsp lime/lemon juice
  8. Make ready to taste Salt – pepper powder
  9. Make ready 1/2 tsp turmeric
  10. Take Oil

Khoresh karafs is made with onions, parsley, fresh mint, celery stalks and lamb or beef. Spices used in this Persian stew are turmeric, salt, pepper and dried limes which give the stew a subtle sourness. This is one of my very favorite Persian dishes because it. Celery stew (khoresht karafs) calories & nutrition values.

Steps to make Persian celery stew (khoresh karafs):
  1. In a pot with water, add one of chopped onions and meat. Allow cooking until tender. In a pan heat the oil and sauté chopped other onion until becomes soft and slightly brown, set aside.
  2. Then, sauté chopped celery, parsley and mint for 5 minutes, stir frequently.
  3. Once meat cooked, add sautéed vegetables and onion to the meat. Season with salt and pepper. Add turmeric and lime juice.
  4. Eason with salt and pepper. Add turmeric and lime juice
  5. Pour 1 ½ cup water to the pot and allow cooking for 20 minutes. Add tomatoes in last 10 minutes. Serve stew with steamed rice. Enjoy

Celery stew is a healthy stew that contains high value of vitamin A and vitamin C. Khoresh karafs is traditionally a celery stew. But it can be prepared a couple of different ways. One way is to add rhubarb to the stew. Persians have a love affair with lemons and limes and all things sour.

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