Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meatballs (albóndigas). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Albóndigas are very popular with Mexicans of all ages, classes, and persuasions. Mexican meatballs, like their counterparts in Italy, are rarely (if ever) eaten with spaghetti; that combination. It is our version of comfort food.
Meatballs (Albóndigas) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Meatballs (Albóndigas) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook meatballs (albóndigas) using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatballs (Albóndigas):
- Make ready 2 medium onions
- Take 2 cloves garlic
- Make ready 2 whole cloves
- Get 1 small glass of white wine
- Take 1 little flour
- Prepare Salt and pepper
- Get 1 Carrot
- Get 1 bayleaf
- Get Tomato puré or tomate frito
- Get Half a stock cube
- Get 400 g minced chicken or turkey
- Prepare 100 g minced bacon
- Make ready 1 desertspoon pinenuts (optional)
- Make ready 1 tsp. chopped fresh parsley
- Get 3 desertspoons soya sauce
- Take 2 desertspoons bread crumbs
- Take 1 tsp. oregano
- Get Olive oil
- Make ready 2 small, ripe tomatoes
- Get 1 small cup of peas
See more ideas about Recipes, Cooking recipes, Albondigas meatballs. Mozzarella Stuffed Meatballs are a fun twist on the classic recipe - serve these meatballs as a party appetizer or over a. Mexican Meatballs - or Albondigas - simmer in enchilada sauce and are topped with sour cream These albondigas were beef meatballs that simmered away in a richly spiced enchilada sauce… This is Chipotle Sauce Meatballs (Albondigas al Chipotle) are one of the most popular and favorite ways of eating meatballs in Mexico. Roll the meatballs in to golf ball size or smaller (to your liking), then roll the balls in the breadcrumbs until they're Added some natural yoghurt to the tomato sauce for the albondigas and some olives.
Steps to make Meatballs (Albóndigas):
- Mix the minced chicken or turkey with the minced bacon. Grate one onion and chop or crush one clove of garlic. Add the grated onion, chopped garlic, soya sauce, oregano, pinenuts and breadcrumbs to the meat, and mix all ingredients together very very well.
- Make small balls with the mixture - about the size of a large marble. Coat them lightly in the flour (get a bowl, put some flour in and roll each ball around) and put all the balls on a large plate until you are ready to fry them.
- Now make the sauce. Cut up the other onion and chop the other garlic, and put both of them in a non-stick pan with a little olive oil, the fresh parsley and some salt and pepper. Fry gently until they are soft, and then chop the 2 tomatoes and add them. Finally grate the carrot and add that too. Add the white wine and the cloves, half a stock cube dissolved in half a cup of water, the peas, a bayleaf and a bit of tomato puré (or tomate frito if you live in Spain). Stir well and put on a low heat.
- Put some olive oil in a non-stick frying pan, enough to cover the bottom of the pan, and fry the meatballs until they are brown all over. You don't have to use lots of oil - turn them over so that they cook on all sides, and make sure the heat isn't too strong, otherwise they might burn. You will probably need to fry them in two or three batches, depending on the size of your frying pan. As each batch is ready, put the meatballs straight into the pan with the sauce and when they are all done and in the pan, leave them to simmer in the sauce for about half an hour.
- You can serve the meatballs on their own as a tapas dish, or as a main course accompanied by a green leafy salad and/or a red pepper salad.
The soup's homemade appearance and outstanding eye appeal is created from hearty meatballs made from fresh ground lean beef and rice; thick slices of. We are so excited to share this simple recipe for MeatBalls (Albondigas). It is very simple and very very tasty. Turkey & Rice Meatballs (Albondigas) - Perfect for Spanish Thanksgiving. Making delicious meatballs with fatty, flavorful beef is no great feat, but creating something as delectable using ground.
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