Black Gram Cake
Black Gram Cake

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black gram cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Black Gram Cake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Black Gram Cake is something that I have loved my entire life.

Palakollu Dibba rotti , wow amazing and Never Seen Before This Kind Of Cooking steamed black gram cake making on coal stove, Big Food Zone #NeverSeenBefore. Poda pitha is a special pitha which is made during Raja festival in Odisha. Raja parba is a three days festival in which women are given a break from household work.

To get started with this recipe, we must first prepare a few components. You can cook black gram cake using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Black Gram Cake:
  1. Get 1.5 cup uncooked rice
  2. Take 1 cup urad dal/ Black gram(unskinned)
  3. Take 1/2 cup grated coconut
  4. Take 1/2 cup cottage cheese
  5. Take 1 tbsp black pepper(roughly crushed)
  6. Take 1 cup sugar or jaggery
  7. Make ready 4 cardamom(freshly crushed)
  8. Prepare 10 cashewnuts(broken)
  9. Get 10-12 raisins
  10. Take 2 tbsp ghee
  11. Make ready 1 tsp baking powder

It is also considered to belong. Black Gram (Urad dal, Vigna mungo, udad dal, uzhunu, minumulu, uddina bele, ulunthu, biri dali) - This bean is a native of India used in many dishes including tiffin varieties, curries and desserts. These useful spices can be used to cook so many different meals! Black gram or vigna mungo beans are small, black, dry beans featuring prominently in the Asian cuisine.

Instructions to make Black Gram Cake:
  1. Soak rice & urad dal in separate bowl overnight
  2. In the next morning clean them thoroughly & make a fine batter.
  3. Mix both the batter & add grated coconut,cottage cheese, sugar or jaggery, cashew nuts, raisins, black pepper & baking powder.
  4. Properly mix all the ingredients & keep it cover for 1 hour for fermentation.
  5. Preheat the pressure cooker & put the ghee & form a thin layer coating all over the inner surface.(here you can use oven also).
  6. Pour the fermented batter into the cooker & cover it with lid without the whistle.
  7. Place the cooker in lower flame for about 40 to 50 mints.Then switch off the flame & wait the cooker to cool down.
  8. After that carefully remove the Pitha & cut into your desire shape.
  9. Enjoy the delicious Pitha.

Botanically, these tiny legumes belong to the Fabaceae or. Urad dal or black gram are the black seeds of the leguminous plant called Vigna mungo. Black gram is mainly grown in India, and to some extent throughout tropical Asia. A wide variety of black gram cutter options are available to you, such as blade change style, local service location. Add the cooked black gram and mix thoroughly.

So that’s going to wrap it up for this special food black gram cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!