Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hot spicy &tangy urd badi curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hot spicy &tangy urd badi curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Hot spicy &tangy urd badi curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook hot spicy &tangy urd badi curry using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot spicy &tangy urd badi curry:
- Get 1 bowl Split urad vadi
- Prepare 2 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp salt
- Prepare 3 tsp mustard oil
- Get 4 dry mangoes (khtayi)
- Prepare as needed Some fenugreek
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Steps to make Hot spicy &tangy urd badi curry:
- First heat the cooker add some mustard oil then add fenugreek tempered it then add urad badi stir it becomes golden
- Now add turmeric powder red chilli powder salt sitr it few seconds
- Now add water as ur required, salt and socked dry mango
- Now closed the lid and pressure cook up to 3whistles
- Now remove the flame let's cool completely now ready to serve it
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