Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oggarane kadalepuri(puffed rice). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Oggarane kadalepuri(puffed rice) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Oggarane kadalepuri(puffed rice) is something which I’ve loved my whole life.
This is a very tasty and delicious North Karnataka snack/ breakfast which is extremely easy to make and here is a quick and easy recipe. The rice kernels (bhatta in Kannada) are expanded to many times larger than their original size. This is done by subjecting the rice kernels to high temperatures and The rice grain immediately pops up due to the pressure.
To begin with this particular recipe, we have to prepare a few components. You can have oggarane kadalepuri(puffed rice) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oggarane kadalepuri(puffed rice):
- Get 500 g -Kadalepuri/Puffed rice
- Make ready 200 g-Fried pea nuts
- Prepare 10-12 -Curry leaves
- Get Mustard seeds for seasoning
- Get Chilli powder as per the taste
- Prepare 2 table spoon -Oil
- Prepare 1 pinch -Turmeric
In a pan fry split black gram, fresh coconut, roasted peanuts, cumin seeds, salt and. Puffed rice are nothing but rice puffs which are mostly eaten in India and neighboring countries as a snack. There are a lot of Indian street foods made with puffed rice like bhel puri, jhal muri, churumuri and this mandakkai oggarane. Puffed rice, any time, all time snack.
Steps to make Oggarane kadalepuri(puffed rice):
- In a big kadai,add oil,mustard seeds,turmeric and asafoetida and allow the mustard to splutter.Then add ground nuts,chilli powder,curry leaf and roast them for two mins.Then keep them aside cos if it's left in the kadai it may get charred.
- Then in the same kadai,add kadalepuri and just roast them until it turns crispy.Do not add salt because the murmura itself has salt in them.
- Garnish it with roasted pea nuts,curry leaves and I have added little fried fritters for garnishing.store it in an airtight box,just to avoid the murmura from turning crispy to soft.
This was the case which happened to be so very common in my childhood. It's a versatile snack for all occasions in Northern part of Karnataka. So during my schooling days I must have tasted spicy puffed rice at all my friend's homes. Mandakki usli or puffed rice oggarane recipe explained with step by step pictures and a video. Mandakki usli or mandakki oggarane is prepared using thick puffed rice, roasted gram, onion, tomato, green chilli, peanuts and few other spices. mandakki oggarane, a popular street food and a snack served across north karnataka with mirchi bajji.
So that is going to wrap this up with this exceptional food oggarane kadalepuri(puffed rice) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
