Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lau diye bhaja muger dal (split green gram & bottle gourd curry - bengali style). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roast the moong dal (split green gram dal) in a thick bottom pan until you get a beautiful nutty aroma and the dal turns reddish brown. Now add the boiled moong dal (split green gram dal) to it and mix everything well. check the seasoning and add salt and sugar. Tetor Dal Lau Uchhe diye Bhaja Moong Dal is a traditional Bengali nutritious lentil soup to soothe stomach in brutal heat of Indian Summer.
Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook lau diye bhaja muger dal (split green gram & bottle gourd curry - bengali style) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style):
- Get 1/2 cup moong dal (split green gram), dry roasted
- Get 1 cup bottle gourd, cubed
- Get 2 tbsp mustard oil
- Get 1 tsp cumin seeds / panch phoron
- Make ready 1/4 tsp asafoetida
- Make ready 1 tsp grated ginger
- Make ready 1-2 bay leaves
- Make ready to taste salt
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp roasted cumin powder
- Get 2 green chilies, slit
- Take 1 tsp ghee
- Take 1 tbsp coriander leaves, chopped
In a pestle and mortar, make a powder of the cinnamon, cloves and cardamom and keep aside. Once the dal is almost cooked add the stir fried vegetables along with pumpkin and green peas to the dal. A gorgeous-looking traditional Bengali vegetarian dal with roasted yellow mung beans, simmered with cauliflowers, carrots and peas. Roasted dehulled moong dal with fresh, winter veggies.
Steps to make Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style):
- Pressure cook the roasted moong dal along with 1 cup water, bottle gourd pieces and 1 tsp. oil for 4-5 whistles.
- Heat remaining oil in a pan and temper with cumin seeds / panch phoron, asafoetida, bay leaves and ginger. Saute for a few seconds.
- Add the boiled dal, slit green chilies and all the dry spices. Adjust water according to the consistency preferred. Bring it to a boil and simmer on a low flame for 2 minutes.
- When done, switch off the flame. Add ghee and coriander leaves. Give it a stir and enjoy with either rice or chapati for a wholesome simple meal.
You can use other Dal as well. However, it is Shona Mug Dal aka Yellow split Lentil or Dhuli Moong dal that makes the Have you tried the Macher Matha diye Bhaja Muger Dal Recipe from Debjanir Rannaghar! Do let me know how it came out. Also, I would love to see a. Bengali Bhaja Muger Dal is split yellow moong dal roasted and cooked with spices.
So that’s going to wrap it up with this exceptional food lau diye bhaja muger dal (split green gram & bottle gourd curry - bengali style) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
