Mung bean cake
Mung bean cake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mung bean cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mung bean cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mung bean cake is something that I have loved my whole life. They are fine and they look wonderful.

Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. The main ingredient, mung beans or sometimes called as green mung bean is a common and daily ingredient. The Mung Bean Cake is said to be an ancient cake in China.

To begin with this particular recipe, we must prepare a few components. You can have mung bean cake using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mung bean cake:
  1. Make ready 250 gram split mung beans (mung ni chhadi daal)
  2. Make ready 100 gram butter
  3. Take 150 gram sugar
  4. Prepare 50 gram vegetable oil
  5. Make ready 3 tablespoon pink tea (Royal chai)

Mung beans can be found in Asian markets, or Asian sections of larger supermarkets. This is a very dense, moist cake. These are Mung Bean cakes a.k.a Banh Dau Xanh in Vietnamese. They are popular year round and make great gifts for those coming back from their travels in Vietnam.

Steps to make Mung bean cake:
  1. Soak the mung beans for 4 hours. Rinse and pressure cook using water slightly covering the mung beans. Pressure cook for 3 whistles. Remove from pressure cooker and blitz it in a food processor until the mixture is smooth.
  3. Transfer the paste in a non stick pan. Add butter and vegetable oil to the paste. Cook on medium heat stirring continuously. Once the oil and butter is incorporated add sugar and keep stirring until it forms a dough.
  5. Divide the mixture in 2 parts. Add 3 tablespoon of Royal pink tea in one part of the mixture and leave the other part plain. - Divide the mixture into smaller balls while the mixture is warm. Shape with a mooncake mould or any other mould you prefer.

Find mung bean cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. These Mung Bean Cakes are made with split mung beans and they can pass off as mooncakes as they are shaped using the plunger moulds for mooncakes. This recipe for Filipino-style monggo beans (aka mung bean soup) is so easy! Monggos are the same thing as mung beans. They are widely used in Asian countries and they cook almost exactly.

So that’s going to wrap it up for this special food mung bean cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!