Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, calzone. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
A calzone is an Italian oven-baked folded pizza, in the USA often described as a turnover, made with folded leavened dough. Making Calzones with Frank Pinello from the Pizza Show. Gennaro's Calzone Pizza with Pancetta and Mushroom.
Calzone is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Calzone is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have calzone using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Calzone:
- Prepare 1 Dough
- Get 1 Mozzarella
- Prepare 3 Ham
- Get 1 Champignons de paris
- Take 1 tbsp Tomate sauce
Calzones usually don't have any tomato sauce in them, since you're supposed to dunk them in sauce before each bite. (This calzone recipe has just a bit Calzones are folded over and crimped along the edges to seal all the fillings in. Then they're baked until the outside is golden brown and the cheese. Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the dough). Slash the tops of the loaves,then brush with the egg wash and sprinkle with sesame or poppy seeds.
Steps to make Calzone:
- Press the dough
- Add the ham, the champignons, the mozzarella and the sauce. In the same order.
- Now close in a wallet mode
- Cook in the oven at 250 Celsius for 12 minutes
The original calzones were made by. Calzone is basically the same as pizza but with a much prettier appearance. If you want to impress your family, make Here is the calzone ready to bake. Uh oh. don't do what I did. See more ideas about Calzone, Calzone recipe, Calzone pizza.
So that is going to wrap it up for this exceptional food calzone recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
