Neem Shukto (Mixed Veg. Curry with Neem Leaves)
Neem Shukto (Mixed Veg. Curry with Neem Leaves)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, neem shukto (mixed veg. curry with neem leaves). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Neem Shukto (Mixed Veg. Curry with Neem Leaves) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Neem Shukto (Mixed Veg. Curry with Neem Leaves) is something which I have loved my entire life. They’re fine and they look wonderful.

Shukto - Pure Traditional Bengali Recipe Shukto - Authentic Bengali Food with Mixed Vegetables. Neem Patar Shukto/Neem pata diye sukto. Neem Shukto is a summer special most healthy and tasty Bengali Veg Dish making with Neem pata and other vegetables.

To get started with this particular recipe, we must first prepare a few components. You can have neem shukto (mixed veg. curry with neem leaves) using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Neem Shukto (Mixed Veg. Curry with Neem Leaves):
  1. Prepare 4 cups mixed veggies, cut lengthwise
  2. Take (carrot, beans, pointed gourd, raw banana, raw papaya & pumpkin)
  3. Take as needed few neem leaves to cook
  4. Take as needed few neem leaves to garnish
  5. Make ready 2-3 tbsp. mustard oil
  6. Get 10-12 bori (lentil dumplings / mangodi / vadi)
  7. Get 1-2 whole dry red chilies
  8. Take 2 bay leaves
  9. Prepare 1 tsp. panch phoron (equal quantity of fennel, mustard, cumin, fenugreek & nigella seeds
  10. Get to taste salt
  11. Prepare 1-2 green chilies, slit
  12. Make ready 1 tsp. cumin powder
  13. Get 1/2 tsp. turmeric powder (opt)
  14. Make ready 1 tbsp. mustard seeds
  15. Prepare 1/2 tsp. radhuni (celery seeds)
  16. Make ready 1/2 cup milk
  17. Get 1 tsp. sugar
  18. Make ready 1 tsp. ghee

Shukto is a Bengali Mixed vegetarian dish comprising of several veggies & Bong's have it as part of Lunch with rice especially on auspicious occasions. Curry with Neem Leaves) Recipe by Bethica Das. Great recipe for Bitter Neem Leaves Juice. #losingweight Bitter neem leaves juice help in detoxification. Have it early morning on empty stomach.

Steps to make Neem Shukto (Mixed Veg. Curry with Neem Leaves):
  1. Grind the mustard seeds and the radhuni (celery seeds) along with some water into a fine paste. Keep aside.
  2. Heat oil in a pan and fry the bori (till golden brown) and the neem leaves (meant to garnish) separately. Drain and keep aside.
  3. Temper the same oil with the dry red chilies, bay leaves and the panch phoron. Allow it to splutter.
  4. Add the chopped veggies, all the dry spices and……
  5. …..neem leaves (meant to cook). Saute on low flame for 4-5 minutes.
  6. Add 1&1/2 cups water and green chilies. Simmer, covered on a low flame till the veggies are cooked.
  7. When done, add the mustard paste, milk, ghee, sugar and fried vadi. Simmer for 2-3 minutes and then switch off the flame.
  8. Serve with hot steamed rice at the beginning of a full course meal.

Shukto invokes mixed feelings to me. The reason, this is not a frequent star recipe in our home. This one is only restricted to our weekend elaborate cooking affair when I rarely take pictures for the blog. It's a mixed vegetable stew with bitter gourd or (sometimes) neem leaves. It can be low fat or quite rich, suitable for the afternoon meal in a wedding.

So that is going to wrap it up for this exceptional food neem shukto (mixed veg. curry with neem leaves) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!