Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kashmiri tea. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kashmiri tea is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kashmiri tea is something which I have loved my whole life. They’re nice and they look fantastic.
The Kashmiri tea with less milk has more intense Kashmiri tea flavor and warmth. So I like my In authentic Kashmiri tea salt is added and it is called noon chai. But some non Kashmiri people in my.
To get started with this particular recipe, we must prepare a few components. You can have kashmiri tea using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri tea:
- Make ready For one cup tea
- Prepare 1 cup milk fresh
- Get 1 table spoon sugar
- Make ready 1 tablespoon milk powdr
- Make ready 1 sacht of pink tea i used importd one
Tea is a popular beverage in India. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. A cup of the tempting Kashmiri Tea (Qahwah) is ready. Garnish with some saffron flakes and serve hot!
Instructions to make Kashmiri tea:
- First boil.the milk nd add a sachet of pink tea
- Add one tablespon sugar nd 10 mint tk pkana hy midium flame py
- Next add milk.powdr achy s mix kryn stove off kr dyn
- Cup ma dalyn aur serve kryn
- In wintrz bht mzy ki lgti hy night ma biscuits nd cupcake k sath nosh kryn
What can I add to Kashmiri tea? A wide variety of kashmiri tea options are available to you. The original name of the Kashmiri tea is "noon" tea, the word noon literally translating to salt, owing to the ingredients used in the preparation, which are generally salt, baking soda, and milk. Pink Chai Tea is a traditional drink for the people of Kashmir, which is a region on the border of India and Pakistan. Kashmiri Chai is a traditional milky tea from the region of Kashmir.
So that’s going to wrap it up for this special food kashmiri tea recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
