Mangodi Ki Sabzi
Mangodi Ki Sabzi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mangodi ki sabzi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hello Friends, Today I am Making "Papad aur moongwadi (Mangodi) ki sabzi". This very very popular in Rajasthan. This is very quick and easy to make.

Mangodi Ki Sabzi is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mangodi Ki Sabzi is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mangodi ki sabzi using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mangodi Ki Sabzi:
  1. Prepare 1/2 cup mangodi / vadi (dried lentil dumplings)
  2. Take 1/4 cup green peas (I used frozen ones)
  3. Get 2-3 tbsp. ghee / oil
  4. Make ready 1/2 tsp. cumin seeds
  5. Get 1/4 tsp. asafoetida
  6. Get 1 tsp. ginger, grated
  7. Prepare 1-2 green chilies, chopped
  8. Get 1/2 tsp. turmeric powder
  9. Make ready 1 tsp. red chilli powder
  10. Get 1/2 tsp. coriander powder
  11. Take 1/2 tsp. cumin powder
  12. Take to taste salt
  13. Prepare 2-3 tomatoes, pureed
  14. Get 1/2 tsp. garam masala powder
  15. Make ready 1/2 tsp. kasuri methi crushed
  16. Prepare 2 tbsp. coriander leaves, chopped

Delicious Kaddu ki sabzi recipe with step by step photos. The kaddu ki sabzi is easy and simple. Only cutting and peeling the kaddu takes some effort and time. Mangodi ki sabzi । Mangodi banane ki vidhi

Steps to make Mangodi Ki Sabzi:
  1. Heat ghee / oil in a pan and fry the mangodi till light golden in colour. Drain and pressure cook them in 1 cup water for 2-3 whistles.
  2. Temper the same oil with cumin seeds & asafoetida. Saute for few seconds. Add the ginger and green chilies. Saute for a minute.
  3. Add all the dry spices and mix well.
  4. Then add the tomato puree & simmer, covered till the oil floats on the top.
  5. Add boiled mangodi & peas. Adjust water accordingly. Cover & simmer for 4-5 minutes on a low flame.
  6. When done, add the garam masala powder & kasuri methi. Give it a stir and switch off the flame.
  7. Garnish with coriander leaves.
  8. Serve with plain steamed rice, jeera rice, chapati, paratha, etc.

Mangodi Curry । moong ki dal ki mangodi banane ki vidhi जब घर में कोई सब्जी न हो तो मंगौडी की मसाला करी बना डालिये. But when I made this moong dal mangodi ki sabzi, she was really amazed. "Tumne dal ki hi sabzi Mangodi is deep fried moong dal dumpling. It is also called moong wadi or badi in some homes. Papad Mangodi ki Subzi. by Tarla Dalal. What a match - moong dal mangodi and urad dal papads!

So that is going to wrap this up for this special food mangodi ki sabzi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!