Aloo cheese samosa
Aloo cheese samosa

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo cheese samosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Aloo cheese samosa is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Aloo cheese samosa is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo cheese samosa using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Aloo cheese samosa:
  1. Make ready 2 cups All purpose flour
  2. Prepare 1/4 cup Ghee
  3. Take to taste Salt
  4. Prepare 1 tsp carrom seeds
  5. Prepare for Stuffing:
  6. Make ready 2 Boiled and mashed aloo
  7. Make ready 1/4 cup mix cheese
  8. Prepare as required All dry masala (haldi powder, salt, red chilli powder, cumin powder, Garam Masala, dry fenugreek leaves, mango powder) to tadte
  9. Get some Oil to fry

Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular and special for their big size. Aloo Ka Samosa is very popular snack and also very easy to make. It is also special item in Ramadan at Iftar.

Instructions to make Aloo cheese samosa:
  1. Let make a dough
  2. In a deep pan take all purpose flour. Add salt and crushed carom seeds. Add ghee to it. Mix it well till a nice bread crumbs consistency.
  3. Knead a dough with chill water.
  4. Keep it aside to set for at least 15-20 minutes.
  5. Let’s prepare our stuffing.
  6. For that take a pan add oil to it.
  7. Let the oil heated up. Then add hing and cumin seeds.
  8. Once cumin seeds start cracking. Add all dry masala. Keep your flame on low-medium. Cook all dry masala for one minute.
  9. Now add mashed potatoes.
  10. Mix it well and cover and cook for couple of minutes.
  11. Let it cool down completely. Then add cheese to it.
  12. Take a small ball of dough. Make tennis size ball out of it. Roll it to require size. Cut from the middle. Make a fine shape out of those.
  13. Fill in the stuffing and seal it properly.
  14. Fry these samosas on low flame.

Make crispy golden Samosa at home. Aloo Ka Samosa is very simple and all age group of. Aloo samosa is one of most popular and favorite snack which doesn't need any kind of introduction. Even a kid knows what a samosa is! Who won't relish eating Samosas with crusty surface, stuffed.

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