Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I will show you how to make this entire dish of Aloo Kofta ka Salan step by step. Please find below the ingredients and the method. Spiced Tomato Sauce/Gravy Add remaining ingredients to koftas, stir and a thick dough will form.
Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Kofta with Spiced Tomato Sauce
Potato balls with Spiced Tomato Sauce:
- Get 450 g potatoes
- Make ready 100 g frozen peas
- Take 3 spring onions, finely chopped
- Prepare 1 green chilli, deseeded and very finely chopped
- Get 1/2 tsp cumin powder
- Prepare 1/2 tsp coriander powder
- Take 1/2 tsp salt or to taste
- Prepare 2 tbsp white flour make a batter with water not to thick & not to thin
- Take as needed Bread crumbs
- Take Oil for frying
- Get 🌻FOR THE SAUCE:
- Make ready 2 Tbsp oil
- Take 1 onion finely chopped
- Prepare 1 tsp ginger & garlic paste
- Prepare 1 tsp turmeric powder
- Make ready 2 tsp coriander powder
- Prepare 1 tsp paprika
- Make ready 1/2 tsp red chilli powder
- Get 4 tomatoes, skinned and chopped
- Prepare 250 ml water
- Make ready Fresh Coriander / mint for garnish
Add more water if the gravy is too thick. Garnish with coriander leaves and serve hot with roti. cover and simmer. untill potatoes are cooked. drain it and set aside. now make the sauce for this gravy. A classic North Indian dish, this creamy curry is made with koftas - deep fried paneer cheese - and boiled potatoes. In a large bowl, roughly mash the potatoes.
Steps to make Aloo Kofta with Spiced Tomato Sauce
Potato balls with Spiced Tomato Sauce:
- Boil the potatoes until soft. Peel and mash. Cook the peas and add them to the potato, breaking them down slightly.
- Add the spring onions, chilli, coriander, spices, lemon and salt. Mix well and form into 18 balls. Roll each one in flour better then coat with bread crumbs knocking off any excess.
- Make the sauce by heating the oil and frying the onion for 3-4 minutes until softened. Add the garlic, ginger paste and spices and cook for 2 minutes. Stir in the tomatoes and water and cook until the tomatoes have broken and the sauce has thickened.
- Heat the oil in a wok or deep pan. Fry the koftas in batches until golden. Drain on kitchen towel and serve covered in the sauce. Garnish with coriander / mint.
- Enjoy !
Add the paneer, flour, ground almonds, garam masala and coriander with a good bit of seasoning, and bring together with your hands until. The homemade tomato sauce is also listed as a separate recipe. When aloo and tamatar are mixed with Indian curry spices, a tempting, tangy and delicious aloo tamatar sabzi is born. Add fresh fenugreek leaves and tomatoes in it. Sprinkle salt over it and cook until tomatoes become soft and mushy.
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