Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dosa and chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dosa and chutney is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Dosa and chutney is something which I have loved my whole life.
Dosa is a typical South Indian delicacy and is eaten for breakfast or dinner. Dosas are crepes made of fine ground rice and lentils cooked on a flat griddle. You can have Dosa with various fillings.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dosa and chutney using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dosa and chutney:
- Get 4 cup rice
- Take 1 cup Urad dal
- Prepare 1 tsp Methi Dana ( fenugreek seeds)
- Take 1 cup coconut
- Take 1 Onion
- Take 2 garlic Cloves
- Prepare 1 inch ginger
- Prepare 1 tsp lemon juice
- Get 1 tsp ghee
This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference..like coconut chutney, onion chutney, tomato chutney, pudina chutney, carrot chutney, beetroot chutney, palak chutney and finally, enjoy poondu chutney or garlic chutney with idli and dosa. Bored of the traditional coconut chutney?
Steps to make Dosa and chutney:
- For the dosa batter soak udad dal methi seeds together for 4 hrs
- Soak rice for 4 hrs.First grind udad dal finely tha grind rice both separately.In a big vessel take this and mix well with salt.Ferment it for 10 hrs.It will rise
- Now mix it.In a dosa tawa spread this mixture.add ghee to it cover and cook for 1 min.Now dosa is ready.Serve this chutney which is prepared by grinding all the ingredients.
Set Dosa /Sponge dosa is a soft spongy specialty tiffin variety of dosa from Karnataka. Set dosa are usually served with vegetable curry, tomato chutney and coconut chutney. Davangere benne dosa chutney recipe with step by step photos - spicy coconut chutney that is Do also check this recipe of Davangere benne dosa and the Potato palya that accompanies it. This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to pair Because peanut does a magic here bringing in the creamy thickness to chutney.
So that is going to wrap this up for this special food dosa and chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
